Create a Cheesy Ground Beef and Potato Casserole That Will Delight Your Family

When it comes to satisfying, heartwarming comfort food, it’s hard to beat a delicious Cheesy Ground Beef and Potato Casserole. This classic dish combines tender ground beef, creamy potatoes, and a generous helping of gooey cheddar cheese for a meal that’s sure to please even the pickiest of eaters. With its savory flavors and comforting textures, it’s no wonder this casserole has become a family favorite for generations.

Table of Contents

Ingredients for the Perfect Cheesy Ground Beef and Potato Casserole

To create this mouthwatering Cheesy Ground Beef and Potato Casserole, you’ll need a few simple, yet flavorful ingredients:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Step-by-Step Instructions for the Perfect Cheesy Ground Beef and Potato Casserole

Follow these simple steps to create a Cheesy Ground Beef and Potato Casserole that’s sure to impress:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish to prepare for your casserole.
  2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they’re softened. Next, add the ground beef and cook until it’s browned, making sure to drain any excess fat.
  3. Season the Mixture: Stir in the salt, pepper, paprika, and dried oregano. Add the diced potatoes and beef broth, mixing everything together well. Let the mixture cook for about 5 minutes to partially soften the potatoes.
  4. Assemble the Casserole: Transfer the beef and potato mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Bake to Perfection: Cover the casserole with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  6. Garnish and Serve: Sprinkle the fresh chopped parsley over the top of the casserole and serve it hot, straight from the oven.
Cheesy Ground Beef and Potato Casserole 30 Minutes Easy Delicious

Tips for Perfecting Your Cheesy Ground Beef and Potato Casserole

To ensure your Cheesy Ground Beef and Potato Casserole turns out perfectly every time, keep these tips in mind:

  • Use the right type of potato: Opt for a starchier variety, like Russet or Yukon Gold potatoes, which will hold their shape and create a creamy texture when baked.
  • Don’t overcook the potatoes: Partially cooking the potatoes in the skillet before baking helps them retain their texture and prevents them from becoming mushy.
  • Adjust cooking times: Oven temperatures and cooking times may vary, so be sure to keep an eye on your casserole and adjust the baking time as needed to ensure the potatoes are tender and the cheese is melted to your liking.
  • Experiment with different cheeses: While cheddar is a classic, you can also try using a blend of cheeses, such as Monterey Jack, Parmesan, or even a sprinkle of crumbled feta for added flavor.
  • Make it ahead of time: This casserole can be assembled and refrigerated up to 24 hours in advance, then baked just before serving for a quick and easy meal.

Nutritional Information for Cheesy Ground Beef and Potato Casserole

A serving of this Cheesy Ground Beef and Potato Casserole is a satisfying and comforting option, providing a balance of protein, carbohydrates, and healthy fats. Each serving contains approximately:

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 25g
  • Fiber: 4g

While this casserole is undoubtedly a hearty and delicious meal, you can also make some simple modifications to lighten it up, such as using leaner ground beef, reducing the cheese, or adding more vegetables.

FAQs About Cheesy Ground Beef and Potato Casserole

What are some common mistakes to avoid when making a ground beef casserole?

Some common mistakes to avoid include overcooking the potatoes, using too much or too little cheese, and not seasoning the beef mixture properly. It’s also important to not overcrowd the baking dish, as this can lead to the casserole becoming soggy.

What is John Wayne casserole made of?

John Wayne casserole, also known as “Cowboy Casserole,” is a different dish that typically includes ground beef, beans, corn, and a cornbread topping. It’s named after the famous actor John Wayne, but it’s not the same as a Cheesy Ground Beef and Potato Casserole.

Can you cook potatoes and ground beef together?

Yes, you can absolutely cook potatoes and ground beef together in this Cheesy Ground Beef and Potato Casserole recipe. The key is to partially cook the potatoes in the skillet before baking to ensure they retain their texture and don’t become mushy.

Why is it called John Wayne casserole?

The “John Wayne casserole” is not the same as the Cheesy Ground Beef and Potato Casserole featured in this article. The John Wayne casserole, or Cowboy Casserole, is named after the famous actor John Wayne, but the origin of the name is unclear. It’s a different dish altogether, with a cornbread topping and different ingredients than this cheesy ground beef and potato casserole.

Conclusion: Elevate Your Weeknight Dinners with Cheesy Ground Beef and Potato Casserole

When it comes to comforting and satisfying meals, it’s hard to beat a delicious Cheesy Ground Beef and Potato Casserole. With its blend of savory ground beef, creamy potatoes, and melted cheddar cheese, this casserole is sure to become a new family favorite. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for a potluck, this recipe is sure to please. So, gather your ingredients, preheat your oven, and get ready to enjoy a cozy, cheesy masterpiece that will warm your soul and satisfy your taste buds.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Cheesy Ground Beef and Potato Casserole 30 Minutes Easy Delicious

Create a Cheesy Ground Beef and Potato Casserole That Will Delight Your Family


  • Author: Sofia Rojas
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Cheesy Ground Beef and Potato Casserole is a comforting dish that combines ground beef, creamy potatoes, and cheddar cheese.


Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F. Grease a medium-sized baking dish.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef and cook until browned, draining excess fat.

3. Stir in the salt, pepper, paprika, and oregano. Add the diced potatoes and beef broth, mixing well. Cook for about 5 minutes to partially soften the potatoes.

4. Transfer the mixture to the prepared baking dish. Sprinkle the cheddar cheese evenly over the top.

5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until potatoes are tender and cheese is melted.

6. Garnish with fresh parsley and serve hot.

Notes

Use starchy potatoes like Russet or Yukon Gold for best results.

Partially cooking the potatoes prevents them from becoming mushy.

Adjust baking times as needed based on your oven.

Experiment with different cheeses for added flavor.

This casserole can be assembled ahead of time and refrigerated.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2
  • Sodium: 800
  • Fat: 25
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Carbohydrates: 35
  • Fiber: 4
  • Protein: 25
  • Cholesterol: 80