Description
A delightful fusion of classic enchiladas and hearty pasta, all coming together in one irresistible, cheesy masterpiece.
Ingredients
- Ground Beef: The foundation of this dish, providing a hearty, protein-packed base.
- Onion and Garlic: These aromatic veggies add depth and complexity to the flavor profile.
- Beef Broth and Enchilada Sauce: The liquid components that bring the pasta and enchilada flavors together.
- Rotini Pasta: A fun, twisty pasta shape that helps the dish achieve the perfect texture.
- Cheddar and Monterey Jack Cheeses: The melty, gooey stars of the show, creating that irresistible cheesy goodness.
- Chili Powder and Cumin: Essential spices that give the dish its signature Tex-Mex flair.
- Salt and Pepper: To season the dish and balance the flavors.
- Chopped Cilantro: A fresh, herbal garnish that adds a pop of color and freshness.
Instructions
1. 1. Cook the Ground Beef: In a large skillet, brown the ground beef over medium-high heat, making sure to crumble it as it cooks. Drain any excess fat from the pan.
2. 2. Add the Aromatics: Stir in the diced onion and minced garlic, cooking until fragrant and the onion is translucent.
3. 3. Season the Beef: Sprinkle in the chili powder, cumin, salt, and pepper, mixing well to coat the beef with the spices.
4. 4. Simmer the Pasta: Pour in the beef broth and enchilada sauce, then add the uncooked rotini pasta. Bring the mixture to a simmer and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
5. 5. Melt the Cheese: Once the pasta is cooked, stir in the shredded cheddar and Monterey Jack cheeses, allowing them to melt and create a creamy, cheesy sauce.
6. 6. Garnish and Serve: Sprinkle the top of the skillet with freshly chopped cilantro, and serve this Cheesy Ground Beef Enchilada Pasta Skillet hot and bubbly!
Notes
Proper Storage: Once the dish has cooled, transfer it to an airtight container and refrigerate for up to 4 days.
Reheating Instructions: When ready to enjoy, simply reheat the pasta skillet on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave for a quick and easy meal.
Freezing Options: This dish also freezes beautifully. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 4
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 75