Description
Cheesy Ranch Roasted Potatoes with Smoked Sausage is a delightful dish that combines the comforting textures of roasted potatoes with the savory goodness of smoked sausage. This recipe delivers on flavor and creates a homely atmosphere perfect for family dinners or gatherings.
Ingredients
- 1 pound smoked sausage
- 4 cup baby potatoes
- 2 tablespoon olive oil
- 1 packet ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cup shredded cheddar cheese
- Sour cream (optional)
- Fresh chopped parsley (optional)
Instructions
1. 1. Preheat your oven to 400°F.
2. 2. Wash the baby potatoes and cut them in half or quarters.
3. 3. Slice the smoked sausage into 1/4-inch thick rounds.
4. 4. In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
5. 5. In a large bowl, toss the potatoes and sausage with olive oil, then add the seasoning mixture and mix until everything is evenly coated.
6. 6. Spread the mixture on a baking sheet in a single layer and roast for 35 to 40 minutes, stirring halfway through.
7. 7. Sprinkle the shredded cheddar cheese over the hot mixture and return to the oven for an additional 5 minutes until the cheese is melted.
8. 8. Garnish with fresh parsley and serve with sour cream if desired.
Notes
Choosing waxy potatoes like Yukon Gold or red potatoes is recommended for better texture.
You can add fresh herbs like thyme or rosemary for extra flavor.
Ensure even cutting of potatoes and sausage for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 1 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg