Savor the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet Tonight!

One-skillet meals are a weeknight lifesaver, combining delicious flavors and minimal cleanup. This Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet takes that convenience to the next level, blending savory seasoned beef, naturally sweet potatoes, fresh peppers, and gooey melted cheese for a satisfying and easy dinner.

Tex-Mex cuisine is the perfect marriage of bold Mexican flavors and American comfort food. This dish captures that spirit with its irresistible combination of spices, veggies, and cheese. Whether you enjoy it as is or serve it over rice, in tortillas, or with a side of tortilla chips, it’s sure to become a new family favorite.

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Nutritional Benefits of the Ingredients

Not only is this Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet utterly delicious, but it’s also packed with nutritional goodness. The ground beef provides a hearty serving of protein, along with essential vitamins and minerals like iron, zinc, and vitamin B12. Sweet potatoes are an excellent source of vitamins A and C, as well as fiber and complex carbohydrates to keep you feeling full and satisfied.

The poblano pepper adds a mildly spicy kick along with a boost of antioxidants, while the corn provides a pop of sweetness and additional fiber. And of course, the shredded cheese not only adds irresistible creaminess but also calcium for strong bones. Top it all off with fresh cilantro, cool avocado, and tangy sour cream for a nutrient-dense and flavor-packed meal.

Ingredients You’ll Need

• 1 lb ground beef
• ½ cup diced onion
• 2 cloves garlic, minced
• 3 cups sweet potatoes, cubed (about 2 medium potatoes)
• 2 tablespoons taco seasoning (or 1 packet)
• 1 cup water
• 1 cup frozen corn
• 1 poblano pepper, seeded and diced
• 1 cup shredded cheese (cheddar, Mexican blend, or queso asadero)
• Optional toppings: cilantro, avocado, sour cream

Step-by-Step Instructions

Making this Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet is a breeze! Here’s how it all comes together:

Brown the Beef

In a large nonstick skillet, brown the ground beef and diced onions over medium heat, about 10 minutes. Drain any excess fat from the pan.

Add Veggies & Seasoning

Stir in the minced garlic, cubed sweet potatoes, taco seasoning, water, frozen corn, and diced poblano pepper. Cover the skillet and let it all simmer for 12-15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.

Evaporate Excess Liquid

Remove the lid and continue cooking for 3-5 minutes over medium-low heat to evaporate any remaining liquid in the skillet.

Melt the Cheese

Sprinkle the shredded cheese over the top of the skillet, then cover briefly to allow the cheese to melt and get nice and gooey.

Serve & Enjoy

Garnish your Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet with fresh cilantro, cool avocado slices, and a dollop of tangy sour cream, if desired. Serve it as is or pair it with rice, tortilla chips, or in taco shells for a complete meal.

Tips for Perfecting the Dish

To make the most of this Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet, here are a few tips to keep in mind:

• Choose the right ground beef: Opt for a leaner ground beef, like 90% lean, to keep the dish healthier and avoid excess grease.
• Adjust the seasoning: Feel free to play around with the taco seasoning, adding more or less to suit your personal taste preferences.
• Cook times may vary: Depending on the size of your sweet potato cubes, the simmering time may need to be adjusted slightly. Keep an eye on them and test for tenderness.
• Substitute the cheese: If you don’t have the recommended cheese varieties on hand, shredded Monterey Jack, pepper jack, or even crumbled queso fresco would also work well.

Serving Suggestions and Pairings

This Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet is incredibly versatile and can be enjoyed in a variety of ways. Serve it as the main dish, accompanied by rice or tortilla chips. It also makes a fantastic taco or burrito filling. For a lighter option, enjoy it over a bed of greens or stuff it into bell peppers.

When it comes to drinks, you can’t go wrong with an ice-cold Mexican beer or a refreshing margarita to complement the Tex-Mex flavors. For side dishes, consider pairing it with a simple green salad, roasted veggies, or a side of refried beans.

More Related Recipes You Might Enjoy

• Cheesy Beef Enchiladas with Sweet Potatoes
• One-Pan Mexican Chicken and Rice
• Vegetarian Sweet Potato and Corn Tacos

FAQs About Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet

Can I prepare the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet in advance?

Yes, you can prepare the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet in advance. To do this, you can cook the entire dish and let it cool before storing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat it on the stove over medium heat until warmed through, adding a splash of water if needed to maintain moisture. Alternatively, you can prepare the ingredients ahead of time (chop vegetables, season the beef, etc.) and store them separately, so when you’re ready to cook, the process is quick and easy.

What can I serve with Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet for a complete meal?

To create a complete meal with the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet, consider serving it with a side of Mexican-style rice or quinoa to enhance the dish’s Tex-Mex flair. You can also pair it with a fresh green salad topped with avocado and a zesty lime dressing for added crunch and nutrition. Additionally, tortilla chips with salsa or guacamole can make for a great appetizer or side dish to complement the flavors of the skillet.

How can I make a low-carb version of the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet?

To create a low-carb version of the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet, you can replace sweet potatoes with vegetables that are lower in carbohydrates, such as cauliflower or zucchini. Cauliflower can be riced or chopped into small pieces to mimic the texture of sweet potatoes. You can also reduce the amount of corn or omit it entirely, as it can add extra carbs. Keep the seasoning and cheese to maintain the dish’s flavor profile, and consider adding more non-starchy vegetables to bulk up the meal.

Can I freeze the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet?

Yes, you can freeze the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet! To do this, allow the dish to cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat on the stove or in the microwave until heated through. Note that the texture of the sweet potatoes may change slightly upon freezing and reheating, but the flavors will still be delicious.

This Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet is a delicious and nutritious one-pan wonder that’s sure to become a new family favorite. With its bold flavors, melty cheese, and hearty ingredients, it’s a meal that checks all the boxes for a satisfying and comforting dinner. Give it a try and let us know how you enjoy it!

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