Indulge in Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Craving a comforting, cheesy pasta dish that’s bursting with flavor? Look no further than this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken. This irresistible recipe combines perfectly cooked twisted pasta, tender chicken in a luscious garlic-parmesan sauce, and a generous helping of melty cheese. It’s the ultimate in creamy, indulgent comfort food that’s sure to satisfy your taste buds and fill your belly.

Table of Contents

Ingredients for Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

  • 2 tablespoons olive oil
  • 2 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 12 oz twisted pasta (like rotini or fusilli)
  • 1 tablespoon chopped parsley (optional for garnish)

How to Make Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Cooking this delectable dish is a breeze, and the results are sure to impress. Let’s walk through the step-by-step instructions:

Cook the Pasta

First, bring a large pot of salted water to a boil. Cook the twisted pasta according to the package directions until it’s al dente. Drain the pasta and set it aside.

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the hot pan. Cook the chicken for 6-7 minutes per side, or until it’s golden brown and cooked through. Remove the chicken from the skillet and slice it.

Make the Creamy Garlic Parmesan Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 3-4 minutes, then stir in the Parmesan cheese until it’s melted and the sauce is creamy and smooth.

Combine the Pasta and Chicken

Add the cooked pasta to the skillet with the creamy garlic-Parmesan sauce and toss everything together until the pasta is evenly coated. Top the dish with the sliced chicken.

Garnish and Serve

Sprinkle the chopped parsley over the top for a fresh, vibrant finish. Serve the Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken warm, and enjoy every bite of this comforting, flavor-packed meal.

Variations of Cheesy Twisted Pasta

The great thing about this recipe is that it’s easily customizable to suit your tastes. Here are a few tasty variations to try:

Add Veggies

For an extra nutritional boost, toss in some sautéed veggies like broccoli, spinach, or bell peppers. The creamy sauce will coat the pasta and vegetables beautifully.

Try Different Proteins

Instead of chicken, you can use shrimp, turkey, or even plant-based protein like tofu or chickpeas for a vegetarian option.

Spice it Up

Add a kick of heat by stirring in a tablespoon or two of your favorite hot sauce or a sprinkle of crushed red pepper flakes.

Kid-Friendly Twist

For picky eaters, you can keep the dish simple by omitting the garlic or using a milder cheese like cheddar or mozzarella.

Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Nutritional Information for Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

This comforting pasta dish packs a nutritional punch, but it’s important to enjoy it in moderation as part of a balanced diet. Here’s a quick breakdown of the nutritional information per serving:

  • Calories: 650
  • Total Fat: 35g
  • Saturated Fat: 18g
  • Cholesterol: 150mg
  • Sodium: 1,050mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Protein: 40g

While the creamy sauce and cheese add richness, the protein-packed chicken, fiber-filled pasta, and nutritious vegetables make this dish a well-balanced meal. As with any indulgent dish, be mindful of portion sizes and pair it with a fresh salad or steamed veggies for a complete and satisfying dinner.

FAQs for Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

1. What ingredients do I need to make Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken?

To make this dish, you will need twisted pasta (such as fusilli or cavatappi), chicken breasts, garlic, heavy cream, Parmesan cheese, mozzarella cheese, butter, olive oil, and various seasonings like salt, pepper, and Italian herbs. Fresh parsley can be used for garnish.

2. How long does it take to prepare and cook this dish?

The total time to prepare and cook Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is approximately 30 to 45 minutes. This includes about 10-15 minutes for preparation and 20-30 minutes for cooking.

3. Can I substitute the chicken with another protein or make it vegetarian?

Yes, you can substitute chicken with other proteins like shrimp, turkey, or tofu for a vegetarian option. If you prefer a vegetarian dish, consider adding vegetables such as broccoli, spinach, or bell peppers and using vegetable broth instead of chicken broth.

4. Can I make this dish ahead of time and reheat it later?

Yes, you can make Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it or warm it on the stovetop, adding a splash of cream or broth to loosen the sauce if necessary.

Get ready to indulge in a pasta dish that’s truly out of this world! With its creamy garlic-Parmesan sauce, tender chicken, and melty cheese, this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is a comforting and satisfying meal that’s sure to become a new family favorite. Dig in and enjoy every bite of this irresistible pasta creation!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Indulge in Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken


  • Author: Sofia Rojas
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Craving a comforting, cheesy pasta dish that’s bursting with flavor? Look no further than this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken. This irresistible recipe combines perfectly cooked twisted pasta, tender chicken in a luscious garlic-parmesan sauce, and a generous helping of melty cheese. It’s the ultimate in creamy, indulgent comfort food that’s sure to satisfy your taste buds and fill your belly.


Ingredients

Scale
  • 2 tablespoon olive oil
  • 2 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 12 ounce twisted pasta (like rotini or fusilli)
  • 1 tablespoon chopped parsley (optional for garnish)

Instructions

1. First, bring a large pot of salted water to a boil. Cook the twisted pasta according to the package directions until it’s al dente. Drain the pasta and set it aside.

2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the hot pan. Cook the chicken for 6-7 minutes per side, or until it’s golden brown and cooked through. Remove the chicken from the skillet and slice it.

3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for 3-4 minutes, then stir in the Parmesan cheese until it’s melted and the sauce is creamy and smooth.

4. Add the cooked pasta to the skillet with the creamy garlic-Parmesan sauce and toss everything together until the pasta is evenly coated. Top the dish with the sliced chicken.

5. Sprinkle the chopped parsley over the top for a fresh, vibrant finish. Serve the Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken warm, and enjoy every bite of this comforting, flavor-packed meal.

Notes

The great thing about this recipe is that it’s easily customizable to suit your tastes. You can add sautéed veggies like broccoli, spinach, or bell peppers for an extra nutritional boost. Instead of chicken, you can use shrimp, turkey, or plant-based protein like tofu or chickpeas for a vegetarian option. For a kick of heat, stir in a tablespoon or two of your favorite hot sauce or crushed red pepper flakes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2
  • Sodium: 1050
  • Fat: 35
  • Saturated Fat: 18
  • Carbohydrates: 50
  • Fiber: 3
  • Protein: 40
  • Cholesterol: 150