Description
A vibrant, flavor-packed Cheesy Zucchini & Tomato Casserole that showcases fresh summer vegetables with layers of gooey cheese and savory herbs.
Ingredients
- 4 medium zucchinis, sliced
- 3 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 2 tablespoon olive oil
Instructions
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the sliced zucchinis, halved cherry tomatoes, diced onion, minced garlic, dried oregano, salt, and pepper. Drizzle with olive oil and toss gently to coat.
3. Grease a 9×13 inch baking dish. Layer half of the zucchini and tomato mixture in the dish, then sprinkle half of the mozzarella and half of the Parmesan cheese over the top.
4. Repeat with the remaining zucchini and tomato mixture, then layer the rest of the mozzarella and Parmesan cheese on top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Notes
Garnish with freshly chopped basil before serving. This dish pairs well with grilled meats or as a stand-alone vegetarian option. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg