Indulge in Chicken Alfredo Monkey Bread for a Cozy Meal!

Imagine a warm, gooey, cheesy bread that combines the rich flavors of Alfredo sauce and tender shredded chicken. That’s exactly what you’ll get with our Chicken Alfredo Monkey Bread! This unique recipe takes the classic pull-apart bread concept and infuses it with a creamy, comforting chicken alfredo filling, creating a dish that’s perfect for gatherings, parties, or even a family-friendly weeknight dinner.

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Ingredients that Elevate the Dish

At the heart of this Chicken Alfredo Monkey Bread are a few key ingredients that come together to create an irresistible flavor profile. First, we use cooked, shredded chicken, which could be from a rotisserie chicken or your own homemade version. This provides a substantial protein element to the dish. The Alfredo sauce, whether store-bought or homemade, lends a creamy, cheesy richness that coats the chicken perfectly.

The refrigerated biscuit dough is the foundation for the monkey bread, providing the soft, pull-apart texture that makes this dish so fun and satisfying to eat. We top it all off with a blend of mozzarella and Parmesan cheeses, which melt beautifully, as well as garlic powder, Italian seasoning, and fresh parsley for an extra boost of flavor.

Assembling the Chicken Alfredo Monkey Bread

To begin, preheat your oven to 350°F (175°C) and generously grease a bundt pan with nonstick spray or butter. This will ensure the monkey bread releases easily once baked. Next, cut the refrigerated biscuit dough into bite-sized pieces, making them easy to incorporate into the filling.

In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Gently fold in the biscuit pieces until they are evenly coated with the chicken alfredo mixture. Then, spoon the coated dough into the prepared bundt pan, pressing it down slightly to create an even layer.

Baking to Perfection

Pop the filled bundt pan into the preheated oven and bake for 30-35 minutes, or until the Chicken Alfredo Monkey Bread is golden brown and cooked through. Once it’s out of the oven, let it rest for 10 minutes before inverting it onto a serving plate. This resting period allows the monkey bread to set and hold its shape beautifully.

Serving and Enjoying

To finish, sprinkle the warm Chicken Alfredo Monkey Bread with the fresh chopped parsley, adding a pop of color and freshness. Serve the monkey bread warm, either sliced or pull-apart style, and watch your guests dive in with delight. This dish pairs wonderfully with a fresh salad, roasted vegetables, or even a light pasta dish for a complete and satisfying meal.

Variations and Customizations

The great thing about Chicken Alfredo Monkey Bread is that it lends itself well to all sorts of creative customizations. For a different protein, you could substitute the chicken for shrimp or Italian sausage. Vegetarians could swap the chicken for sautéed mushrooms, bell peppers, or other veggie favorites.

Cheese lovers can experiment with different cheese blends, such as using a combination of cheddar and Parmesan or even incorporating a spicy pepper jack. And for those who prefer a bit more kick, you can add a teaspoon or two of crushed red pepper flakes to the filling mixture.

Nutritional Information

One serving of Chicken Alfredo Monkey Bread provides approximately 450 calories, 25 grams of protein, 35 grams of carbohydrates, and 25 grams of fat. While it’s a hearty and indulgent dish, it can still be part of a balanced meal when enjoyed in moderation. For a healthier spin, you could use low-fat Alfredo sauce or opt for a plant-based cheese alternative.

FAQs About Chicken Alfredo Monkey Bread

How long will monkey bread stay fresh?

Chicken Alfredo Monkey Bread is best enjoyed fresh and warm from the oven. However, any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the monkey bread in a 350°F (175°C) oven for 10-15 minutes until warmed through.

How long is chicken alfredo good for?

The chicken alfredo filling in this recipe will stay fresh for 3-4 days when stored properly in the refrigerator. The baked monkey bread itself may last a bit longer, but the filling is the most perishable component, so be sure to consume any leftovers within that timeframe.

What is the sauce on monkey bread?

The “sauce” in this Chicken Alfredo Monkey Bread is the creamy Alfredo sauce that coats the shredded chicken. This rich, cheesy sauce helps bind the filling and adds a luxurious, indulgent flavor to the dish.

Why is monkey bread popular?

Monkey bread is a beloved dish for a few key reasons. The pull-apart, doughy texture makes it fun and interactive to eat, perfect for sharing with family and friends. The combination of soft, buttery bread and gooey, flavorful fillings also creates an irresistible taste and texture that appeals to both children and adults. Plus, the unique presentation of a monkey bread ring makes it a visually stunning centerpiece for any gathering.

More Related Recipes You Might Enjoy

• BBQ Bacon Chicken Grilled Cheese Melts
• Cheesy Chicken Alfredo Stuffed Shells
• Creamy Bacon Carbonara Bake

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