Cook Up Comfort with Chicken and Garlic Gravy over Cheesy Mashed Potatoes

Gather the family around the table for a hearty, home-cooked meal that’s sure to satisfy. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes dish is a comforting, flavor-packed delight that combines tender chicken, rich gravy, and creamy, cheesy mashed potatoes. With the savory aroma of garlic wafting through the kitchen, this dish is a true crowd-pleaser that’s perfect for an easy weeknight dinner or a cozy weekend feast.

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Why This Chicken and Garlic Gravy Recipe Stands Out

The key to this Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe is the use of fresh, high-quality ingredients that work together to create a truly mouthwatering dish. The garlic plays a starring role, infusing the gravy with its bold, aromatic flavor, while the Yukon Gold potatoes provide a luxuriously creamy texture to the mashed potatoes. Topped with a generous helping of shredded cheddar cheese, this meal is a comfort food lover’s dream come true.

What You’ll Learn in This Article

In this comprehensive guide, you’ll discover the step-by-step instructions for preparing the Chicken and Garlic Gravy with Cheesy Mashed Potatoes dish, complete with tips and tricks to help you achieve restaurant-quality results at home. We’ll also explore variations and healthier alternatives to the recipe, as well as suggest some complementary dishes that pair perfectly with this comforting meal.

Ingredients for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Chicken & Gravy

• 2 boneless, skinless chicken breasts or thighs
• 6 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 1/2 cups of chicken broth
• 1/4 cup of heavy cream (optional)
• Salt and pepper, to taste
• 1 tablespoon of chopped fresh parsley or chives, for garnish

Cheesy Mashed Potatoes

• 2 pounds of Yukon Gold potatoes, peeled and cubed
• 1/2 cup of warm milk
• 1 cup of shredded cheddar cheese (sharp preferred)
• 2 tablespoons of butter (extra, for potatoes)
• Salt and pepper, to taste

Step-by-Step Instructions for Chicken and Garlic Gravy

Sear the Chicken

Season the chicken on both sides with salt and pepper. Heat a little oil in a skillet over medium-high heat and sear the chicken until golden on both sides and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate and keep it warm.

Start the Garlic Gravy

Reduce the heat to medium and, in the same skillet, melt 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.

Make the Roux and Build the Gravy

Sprinkle the flour over the garlic and stir to form a paste. Cook for 1-2 minutes, stirring constantly. Gradually whisk in the chicken broth, smoothing out any lumps, and simmer until the gravy has thickened. Stir in the heavy cream (if using) and season with salt and pepper to taste. Let the gravy simmer gently while you prepare the potatoes.

Cooking the Cheesy Mashed Potatoes

Boil the Potatoes

In a large pot, boil the cubed Yukon Gold potatoes in salted water until fork-tender, about 12-15 minutes. Drain the potatoes well.

Make the Cheesy Mashed Potatoes

Mash the hot potatoes with 2 tablespoons of butter and the warm milk until smooth and creamy. Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.

Assembling and Serving the Dish

Slice the seared chicken if desired. Spoon a generous mound of the cheesy mashed potatoes onto each plate, top with the chicken, and ladle the warm garlic gravy over everything. Garnish with chopped parsley or chives for a beautiful and flavorful presentation.

Nutritional Information and Health Benefits

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes dish provides a well-balanced meal with lean protein from the chicken, complex carbohydrates from the potatoes, and essential vitamins and minerals from the garlic, parsley, and cheddar cheese. While the dish is comfort food at its finest, it can be enjoyed as part of a healthy, balanced diet when consumed in moderation.

Frequently Asked Questions

How can I adjust the recipe for a family of four?

To adjust the Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe for a family of four, simply multiply the ingredient quantities by two. For example, use 4 chicken breasts, 12 cloves of garlic, and 4 pounds of Yukon Gold potatoes. Ensure you have ample chicken broth and adjust the cooking times slightly if needed, as a larger batch may take longer to cook. You can also consider using a larger skillet to accommodate the increased quantity of chicken and gravy.

Can I use different types of potatoes for the mashed potatoes?

Yes, you can use different types of potatoes for your mashed potatoes. While Yukon Gold potatoes provide a creamy texture, you can also use Russet potatoes for a fluffier consistency. If you prefer a healthier option, try using cauliflower to create a low-carb mashed potato alternative. Just be mindful of cooking times and adjust accordingly, as different potatoes can vary in texture and softness.

What can I do if my gravy is too thick?

If your garlic gravy turns out too thick, you can easily adjust its consistency. Gradually whisk in additional chicken broth or water, a tablespoon at a time, until you reach your desired thickness. Make sure to heat it gently while stirring to blend the added liquid thoroughly. This will help create a smooth and pourable gravy without losing its flavor.

Can I make the cheesy mashed potatoes healthier?

Absolutely! To make the cheesy mashed potatoes healthier, consider using lower-fat cheese options, such as part-skim mozzarella or reduced-fat cheddar. You can also replace some of the butter with Greek yogurt or sour cream for creaminess without as many calories. Additionally, you could incorporate cooked cauliflower or even steamed spinach into the mash for added nutrients and flavor, reducing the overall carbohydrate content.

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• Loaded Mac and Cheese Crunchwrap
• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip

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