Chicken salad is a classic dish that never goes out of style. Whether you’re piling it high on a croissant, scooping it onto a bed of greens, or enjoying it straight from the bowl, this creamy, flavorful concoction is a lunchtime (or anytime!) staple. With the perfect blend of tender chicken, crunchy veggies, and a tangy-sweet dressing, Chicken Salad is a dish that’s hard to beat.
The Beauty of Rotisserie Chicken in Chicken Salad
One of the secrets to an exceptional Chicken Salad is starting with high-quality, pre-cooked chicken. That’s why we love using rotisserie chicken in this recipe – it’s juicy, flavorful, and saves you the time and effort of cooking the chicken from scratch. Rotisserie chicken is a total game-changer when it comes to putting together a quick and delicious Chicken Salad. Not only does it add a wonderful depth of flavor, but the meat is already perfectly cooked and ready to go.
Beyond the time-saving benefits, rotisserie chicken also brings a certain texture and mouthfeel to the Chicken Salad that you simply can’t replicate with plain, boiled chicken. The slightly crispy edges and tender interior of the rotisserie chicken provide an amazing contrast in every bite.
Ingredients
The key to a truly exceptional Chicken Salad is striking the perfect balance between the main ingredients. In this recipe, we’ve carefully curated a lineup of ingredients that work in perfect harmony:
- Rotisserie Chicken: The star of the show, providing the protein and delicious roasted flavor.
- Pecans: Adding a satisfying crunch and buttery richness.
- Dried Cranberries: Offering a pop of sweetness to balance the savory notes.
- Celery: Lending a fresh, crunchy element to the salad.
- Mayonnaise and Sour Cream: Creating a creamy, luscious dressing.
- Honey, Dijon Mustard, and Lemon Juice: Providing the perfect blend of sweet, tangy, and bright flavors.
- Poppy Seeds (optional): Adding a subtle nuttiness and visual interest.
The combination of these ingredients results in a Chicken Salad that’s both comforting and refreshing, with layers of texture and flavor in every bite.
Crafting the Perfect Chicken Salad Dressing
The dressing is the foundation of a great Chicken Salad, so it’s important to get it just right. In this recipe, we’ve created a simple yet incredibly flavorful dressing that perfectly complements the other ingredients.
By blending together mayonnaise, sour cream, honey, Dijon mustard, poppy seeds (if using), and a squeeze of lemon juice, you end up with a dressing that’s creamy, tangy, and just a touch sweet. The sour cream adds a lovely richness, while the honey and mustard provide a delightful balance of flavors.
To make the dressing, simply whisk all the ingredients together in a large bowl until smooth and well-combined. Then, gently fold in the diced chicken, pecans, cranberries, and celery until everything is evenly coated. The result is a Chicken Salad that’s bursting with flavor in every bite.
Step-by-Step
Making Chicken Salad couldn’t be easier. Here’s a step-by-step guide to creating this delightful dish:
- Make the Dressing: In a large bowl, combine the mayonnaise, sour cream, honey, Dijon mustard, poppy seeds (if using), and lemon juice. Whisk the ingredients together until smooth and well-incorporated.
- Add the Ingredients: Gently fold the diced rotisserie chicken, chopped pecans, dried cranberries, and sliced celery into the dressing until everything is evenly coated.
- Chill and Serve: Cover the Chicken Salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, either on its own, on a bed of greens, or as a sandwich filling.
The key to perfect Chicken Salad is allowing the flavors to marry in the fridge for a bit before serving. This gives the dressing a chance to thoroughly coat the other ingredients and lets the subtle nuances of the honey, mustard, and lemon juice really shine.

Endless Possibilities with Chicken Salad Variations
While this classic Chicken Salad recipe is an absolute delight, the beauty of this dish is that it’s incredibly versatile. You can easily put your own spin on it by experimenting with different flavor profiles and add-ins.
For a tropical twist, try incorporating pineapple, mango, or toasted coconut. A Mediterranean-inspired Chicken Salad might feature kalamata olives, feta cheese, and sun-dried tomatoes. And for a seasonal flair, consider adding diced apples, grapes, or even fresh herbs like dill or tarragon.
The possibilities are endless when it comes to customizing your Chicken Salad. So don’t be afraid to get creative and make it your own. Whether you stick to the classic version or venture out into new flavor territories, one thing is for sure: Chicken Salad is a dish that’s sure to please.
FAQs
1. What ingredients are typically used in chicken salad?
Chicken salad usually contains cooked chicken (shredded or diced), mayonnaise, celery, onions, and seasonings. Additional ingredients may include grapes, apples, nuts, or herbs for added flavor and texture.
2. How can I make a healthier version of chicken salad?
To make a healthier Chicken Salad, consider using Greek yogurt instead of mayonnaise, adding plenty of fresh vegetables like spinach or bell peppers, and incorporating lean chicken breast. You can also limit added sugars and opt for whole grain bread if serving as a sandwich.
3. How long can chicken salad be stored in the refrigerator?
Chicken Salad can typically be stored in the refrigerator for 3 to 5 days, provided it is kept in a sealed container. Always check for signs of spoilage before consuming, such as an off smell or changes in texture.
4. Can chicken salad be frozen?
While Chicken Salad can technically be frozen, it is not recommended due to the texture changes that may occur when thawing. Ingredients like mayonnaise and vegetables may separate or become watery. If you do freeze it, consider freezing the chicken separately and mixing it with fresh ingredients when ready to eat.
More Related Recipes You Might Enjoy
Chicken salad is a timeless classic that belongs in every home cook’s repertoire. With its creamy texture, bold flavors, and versatile serving options, it’s the perfect dish for quick lunches, elegant gatherings, or anytime you crave a comforting and satisfying meal. So why not whip up a batch of this delectable Chicken Salad today and discover why it’s a fan-favorite the world over?
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Chicken Salad 4 Servings Easy Delicious
- Total Time: 45
- Yield: 4
Description
Chicken salad is a classic dish that never goes out of style. This creamy, flavorful concoction is a lunchtime staple, featuring tender chicken, crunchy veggies, and a tangy-sweet dressing.
Ingredients
- Rotisserie Chicken: The star of the show, providing the protein and delicious roasted flavor.
- Pecans: Adding a satisfying crunch and buttery richness.
- Dried Cranberries: Offering a pop of sweetness to balance the savory notes.
- Celery: Lending a fresh, crunchy element to the salad.
- Mayonnaise and Sour Cream: Creating a creamy, luscious dressing.
- Honey, Dijon Mustard, and Lemon Juice: Providing the perfect blend of sweet, tangy, and bright flavors.
- Poppy Seeds (optional): Adding a subtle nuttiness and visual interest.
Instructions
1. Make the Dressing: In a large bowl, combine the mayonnaise, sour cream, honey, Dijon mustard, poppy seeds (if using), and lemon juice. Whisk the ingredients together until smooth and well-incorporated.
2. Add the Ingredients: Gently fold the diced rotisserie chicken, chopped pecans, dried cranberries, and sliced celery into the dressing until everything is evenly coated.
3. Chill and Serve: Cover the Chicken Salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, either on its own, on a bed of greens, or as a sandwich filling.
Notes
The key to perfect Chicken Salad is allowing the flavors to marry in the fridge for a bit before serving. This gives the dressing a chance to thoroughly coat the other ingredients and lets the subtle nuances of the honey, mustard, and lemon juice really shine.
- Prep Time: 15
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 50