Make Irresistible Chicken Stuffed Peppers in Just 30 Minutes!

Chicken stuffed peppers are a flavor-packed dish that’s a real crowd-pleaser. These colorful bell peppers are loaded with a savory chicken and rice filling, baked to perfection, and topped with melty cheddar cheese. Not only are Chicken Stuffed Peppers a healthy and satisfying meal, but they’re also incredibly versatile. You can easily customize the spice level, fillings, and toppings to suit your taste buds.

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Ingredients for Delectable Chicken Stuffed Peppers

To make these delicious Chicken Stuffed Peppers, you’ll need just a few simple ingredients:

• 3 green bell peppers
• 1 pound chicken breast, bite-sized pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup precooked rice
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 2 tablespoons fresh cilantro
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• 3/4 cup shredded cheddar cheese
• Sour cream for serving
• Pico de gallo for serving

The combination of juicy chicken, aromatic spices, and fresh herbs creates a flavor explosion in every bite. Feel free to experiment with different types of bell peppers, rice varieties, and cheese options to find your perfect Chicken Stuffed Peppers combination.

How to Prepare Delicious Chicken Stuffed Peppers

Making Chicken Stuffed Peppers is easy, and the results are always impressive. Follow these step-by-step instructions to create your masterpiece:

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken, season with salt, pepper, chili powder, and cumin. Cook until the chicken is browned and cooked through.
3. Add Flavor: Stir in the onion and garlic, cooking until softened and fragrant.
4. Mix the Filling: Add the cooked rice, cilantro, and lime juice to the skillet. Stir well to combine, adjusting seasoning as needed.
5. Stuff the Peppers: Spoon the chicken mixture into each prepared bell pepper, pressing gently to fill them completely.
6. Bake: Place the stuffed peppers in a baking dish, cover with foil, and bake at 375°F (190°C) for about 25 minutes.
7. Top with Cheese: Remove the foil, sprinkle the cheddar cheese on top, and bake for another 5-10 minutes, until the cheese is melted and bubbly.
8. Serve: Top your Chicken Stuffed Peppers with sour cream and pico de gallo for a fresh, flavorful finish.

Tips for Perfectly Cooked Chicken Stuffed Peppers

To ensure your Chicken Stuffed Peppers turn out perfectly every time, keep these tips in mind:

• Cook the Chicken Thoroughly: Make sure the chicken is fully cooked before stuffing the peppers to prevent any food safety concerns.
• Choose the Right Rice: Long-grain varieties like jasmine or basmati rice work best, as they provide a fluffy texture to the filling.
• Bake the Peppers Until Tender: You want the peppers to be tender but still hold their shape. Baking them covered first helps them soften without drying out.
• Top with Cheese for Maximum Flavor: The melted cheddar cheese adds a delicious creamy element to the dish.
• Customize with Garnishes: Sour cream, pico de gallo, and other fresh toppings can elevate the flavors and provide a beautiful presentation.

Nutritional Information for Chicken Stuffed Peppers

One serving of Chicken Stuffed Peppers (1 stuffed pepper) contains approximately:

• Calories: 350
• Protein: 30g
• Carbohydrates: 25g
• Fat: 15g

The bell peppers provide a nutritious dose of vitamins A and C, while the chicken offers lean protein. To make this dish even healthier, you can use brown rice instead of white, reduce the amount of cheese, or add more vegetables to the filling.

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Stuffed Peppers
• Stuffed Bacon Cheeseburger Peppers
• Cheesy Beef and Rice Stuffed Bell Peppers

Frequently Asked Questions

How can I make chicken stuffed peppers spicier?

To add some heat to your Chicken Stuffed Peppers, consider mixing in diced jalapeños or other hot peppers into the filling. You can also increase the amount of chili powder or cumin you use, or add a few dashes of hot sauce to the mixture. Additionally, topping the stuffed peppers with a spicy cheese or serving them with a spicy salsa can enhance the overall flavor and spice level.

Can I use cooked chicken instead of raw for stuffed peppers?

Yes, using cooked chicken is a great time-saver! If you opt for cooked chicken, simply shred or chop it before adding it to the skillet. You can combine it with the sautéed onions and garlic, then proceed with mixing in the rice and other ingredients. This method also allows you to infuse the chicken with additional flavor as it heats through.

What type of rice works best for chicken stuffed peppers?

The best types of rice for Chicken Stuffed Peppers are typically long-grain varieties like jasmine or basmati, as they provide a fluffy texture. Brown rice is also a nutritious option, adding a nutty flavor and chewy texture. If you want a quicker option, you can use pre-cooked rice or even cauliflower rice for a low-carb alternative. Just be sure to adjust the cooking time accordingly for each type.

How do I know when my stuffed peppers are done baking?

Your Chicken Stuffed Peppers are ready when the peppers are tender but still hold their shape, and the filling is heated through. You can test this by inserting a fork into the pepper; it should slide in easily. The cheese on top should be melted and slightly golden. If you’re unsure, using a food thermometer can help; the internal temperature of the filling should reach at least 165°F (74°C) for safe consumption.

Get ready to wow your family and friends with these delectable Chicken Stuffed Peppers! The combination of juicy chicken, flavorful spices, and melty cheese is a true delight. Don’t be afraid to experiment with different ingredients and toppings to find your perfect version of this crowd-pleasing dish.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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