Description
Elevate your weeknight dinner with the irresistible combination of Chicken with Boursin Sauce. This easy-to-prepare dish delivers a burst of garlic, herbs, and rich creaminess that’s sure to impress your taste buds.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 package (5.2 ounce) Boursin Garlic & Fine Herbs cheese
- 2 cup fresh spinach (optional)
- Salt and black pepper (to taste)
- Chopped parsley (for serving, optional)
Instructions
1. Start by seasoning the chicken breasts with salt and pepper to taste. Heat the olive oil and butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 6 minutes per side, or until cooked through. Remove the chicken from the skillet and set it aside.
2. Reduce the heat to medium and add the chicken broth to the skillet, scraping up any browned bits from the bottom. Add the Boursin cheese and stir continuously until the cheese has melted and the sauce is smooth and creamy.
3. If you’re looking to add more nutrition and flavor, stir in the fresh spinach and cook just until it’s wilted.
4. Return the cooked chicken, along with any juices that have accumulated, to the skillet with the Boursin sauce. Simmer for 1 to 2 minutes to allow the flavors to meld. Serve the Chicken with Boursin Sauce hot, garnished with chopped parsley if desired.
Notes
Chicken is a versatile protein that lends itself well to countless flavor combinations, and the addition of creamy, herby Boursin cheese takes this dish to new heights. This dish can easily be incorporated into a balanced diet, making it a great choice for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg