Savor the Delight of Chicken with Buttered Noodles in 30 Minutes

Chicken with Buttered Noodles is a classic dish that never fails to satisfy. This delectable combination of tender chicken, creamy mushroom sauce, and buttery noodles is the ultimate comfort food. Whether you’re looking for a quick weeknight meal or a comforting family dinner, this recipe is sure to become a new favorite.

Table of Contents

Ingredients for Chicken with Buttered Noodles

To make this Chicken with Buttered Noodles recipe, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts, pounded to even thickness
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• For the Buttered Noodles:
• 8 ounces noodles
• 2 tablespoons butter
• Toppings:
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese, for garnish

Preparing Chicken with Buttered Noodles

Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions for making this delicious Chicken with Buttered Noodles dish:

Season the Chicken

Start by seasoning both sides of the chicken breasts with salt and pepper. This will help to enhance the natural flavors of the chicken and create a delicious crust when seared.</

Sear the Chicken

In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Cook the Mushrooms

In the same skillet, melt the butter. Add the sliced mushrooms and sauté them until they’re nicely browned, about 5 minutes.

Make the Creamy Sauce

Next, stir in the minced garlic, dried thyme, and dried oregano. Pour in the chicken broth and heavy cream, and let the mixture simmer for 5-7 minutes, or until the sauce has thickened slightly.

Return the Chicken

Add the cooked chicken back to the skillet and let it simmer for 2-3 more minutes to warm through and allow the flavors to meld.

Cook the Buttered Noodles

While the chicken is simmering, bring a pot of water to a boil and cook the noodles according to the package instructions. Drain the noodles and toss them with the 2 tablespoons of butter.

Serve and Enjoy

To serve, place the buttered noodles on a plate and top them with the chicken and creamy mushroom sauce. Garnish with freshly chopped parsley and grated Parmesan cheese for a delightful finishing touch.

Serving Suggestions and Pairings

This Chicken with Buttered Noodles dish pairs beautifully with a variety of side dishes. Consider serving it with a fresh garden salad, roasted vegetables, or a crusty loaf of bread to soak up the delicious sauce. For a wine pairing, a crisp Chardonnay or a light-bodied Pinot Noir would complement the dish nicely.

Nutritional Information

A serving of Chicken with Buttered Noodles provides a balance of protein, carbohydrates, and healthy fats. Each serving contains approximately 460 calories, 35 grams of protein, 35 grams of carbohydrates, and 22 grams of fat. To make this dish even healthier, you could use whole-wheat noodles or try substituting the heavy cream with a lower-fat alternative, such as half-and-half or plain Greek yogurt.

Common Mistakes to Avoid

When making Chicken with Buttered Noodles, be mindful of a few common pitfalls to ensure your dish turns out perfectly:

• Overcooking the Chicken: Be careful not to overcook the chicken, as this can make it dry and tough. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Thin or Watery Sauce: If the sauce seems too thin or watery, let it simmer for a few extra minutes to allow it to thicken up. You can also try mixing a small amount of cornstarch with water and stirring it into the sauce to help it reach the desired consistency.
• Bland Flavors: If the dish seems a bit bland, try adding more seasonings, such as additional salt, pepper, or dried herbs. You can also experiment with fresh herbs or a splash of lemon juice to brighten up the flavors.

FAQs about Chicken with Buttered Noodles

How to enhance buttered noodles?

To enhance the flavor of buttered noodles, you can try the following:

• Add grated Parmesan cheese or freshly chopped parsley for a burst of flavor.
• Toss the noodles with a sprinkle of garlic powder, onion powder, or dried Italian seasoning.
• Drizzle a bit of truffle oil or lemon juice over the noodles for a touch of luxury.
• Stir in a spoonful of pesto or sun-dried tomato tapenade for a flavorful twist.

What are the ingredients for chicken noodles?

The main ingredients for chicken noodle dishes typically include:

• Chicken (usually boneless, skinless chicken breasts or thighs)
• Noodles (such as egg noodles, wide egg noodles, or even pasta like penne or linguine)
• Broth (either chicken or vegetable broth)
• Vegetables (like carrots, celery, onions, and sometimes mushrooms)
• Seasonings (such as salt, pepper, garlic, thyme, and parsley)

How to keep noodles from getting soggy in chicken noodle soup?

To prevent noodles from getting soggy in chicken noodle soup, try the following tips:

• Cook the noodles separately from the soup and only add them to the bowl right before serving.
• Undercook the noodles by a minute or two, as they will continue to absorb liquid in the soup.
• Add the noodles to the soup just before you’re ready to eat, allowing them to warm through but not overcook.
• Store any leftover soup and noodles separately, and reheat them together just before serving.

Can you serve butter chicken over noodles?

Yes, you can absolutely serve butter chicken (also known as murgh makhani) over noodles. The rich, creamy, and flavorful butter chicken sauce pairs beautifully with tender noodles, such as egg noodles or even a simple pasta like fettuccine or linguine. The noodles help soak up the delicious sauce, creating a comforting and satisfying meal.

More Related Recipes You Might Enjoy

• Creamy Garlic Chicken Pasta
• Chicken Alfredo with Spinach
• Mushroom Stroganoff
• Honey Garlic Pork Chops with Buttered Noodles

Conclusion

Chicken with Buttered Noodles is a classic comfort food dish that’s sure to delight your taste buds. With tender chicken, a creamy mushroom sauce, and perfectly cooked buttered noodles, this recipe is a crowd-pleaser that’s easy to prepare and sure to become a family favorite. Give it a try and let us know what you think in the comments below!

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