Indulge in Cinnamon Roll Cheesecake Cookies: A Must-Try Delight!

Imagine the gooey, cinnamon-spiced goodness of a freshly baked cinnamon roll, combined with the rich, creamy indulgence of cheesecake – that’s exactly what you’ll get with these irresistible Cinnamon Roll Cheesecake Cookies. This unique recipe brings together the best of both worlds, creating a heavenly treat that’s sure to delight your taste buds and leave you craving more.

Table of Contents

Ingredients for the Perfect Cinnamon Roll Cheesecake Cookies

For the Cookie Dough:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 2¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ½ cup brown sugar
• 2 tsp ground cinnamon
• 2 tbsp butter, softened

For the Coating:

• ½ cup granulated sugar

Step-by-Step Instructions for Baking Cinnamon Roll Cheesecake Cookies

Make the Filling:

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Scoop 1 tablespoon portions of the filling onto a parchment-lined plate and place them in the freezer until firm, about 30 minutes.

Make the Cookie Dough:

In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 1-2 minutes. Add the egg and vanilla extract, and mix well. Then, stir in the all-purpose flour, baking soda, and baking powder until the dough is just combined. Chill the dough in the refrigerator for 10 minutes to firm it up.</

Make the Cinnamon Swirl:

In a small bowl, mix the brown sugar, ground cinnamon, and softened butter until well combined, creating a fragrant cinnamon swirl mixture.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Assemble the Cookies:

Take approximately ⅓ cup of the chilled cookie dough and flatten it in the palm of your hand. Place one of the frozen cream cheese balls in the center, then fold the dough around the filling and seal it completely. Roll the dough ball in the granulated sugar to coat it evenly.

Bake the Cookies:

Place the assembled cookies on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 12-13 minutes, or until the edges are set and lightly golden.

Cool the Cookies:

Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Tips for Achieving Perfection with Cinnamon Roll Cheesecake Cookies

To ensure the perfect texture and flavor, be sure to chill the dough before assembling the cookies. This helps the dough hold its shape and prevents the filling from leaking out during baking. Additionally, be mindful of your oven temperature and baking time, as these can vary depending on your oven. Keep a close eye on the cookies, as you want the edges to be set but the centers to remain soft and gooey.

Variations and Serving Suggestions

While the classic Cinnamon Roll Cheesecake Cookies are a delightful treat on their own, you can also experiment with various mix-ins and toppings. Consider adding a handful of chopped pecans or walnuts to the cinnamon swirl for a delightful crunch, or drizzle the baked cookies with a decadent caramel or chocolate sauce for an extra indulgent twist. These cookies pair beautifully with a hot cup of coffee or a cold glass of milk, making them the perfect companion for a cozy afternoon or a special dessert.

Nutritional Information

Each Cinnamon Roll Cheesecake Cookie contains approximately 240 calories, 12 grams of fat, 29 grams of carbohydrates, and 3 grams of protein. While these cookies are undoubtedly a treat, it’s important to enjoy them in moderation as part of a balanced diet. For a healthier alternative, you can experiment with substituting low-fat cream cheese or using Greek yogurt in place of some of the butter in the dough.

Frequently Asked Questions

Can I make Cinnamon Roll Cheesecake Cookies without gluten?

Yes, you can make gluten-free Cinnamon Roll Cheesecake Cookies by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum, which helps mimic the texture of traditional flour. Additionally, check that all other ingredients, like baking powder and vanilla extract, are gluten-free. The flavor and texture may differ slightly, but they will still be delicious!

How do I prevent the cream cheese filling from leaking out during baking?

To prevent the cream cheese filling from leaking out, ensure that the cookie dough is properly sealed around the filling. When assembling the cookies, take care to fully enclose the cream cheese ball in the dough and pinch any seams tightly to avoid gaps. Chilling the assembled cookies for about 15-30 minutes before baking can also help the filling stay contained as the cookies bake.

What should I do if my cookie dough is too sticky to work with?

If your cookie dough is too sticky, you can sprinkle a little extra flour onto your work surface and your hands to help with rolling and shaping. Alternatively, chilling the dough in the refrigerator for about 30 minutes can firm it up, making it easier to handle. Just be cautious not to chill it too long, as overly chilled dough may become difficult to shape.

Can I add nuts or other mix-ins to the cookie dough?

Absolutely! You can customize your Cinnamon Roll Cheesecake Cookies by adding chopped nuts, such as pecans or walnuts, to the cookie dough or the cinnamon swirl mixture for added texture and flavor. You could also include chocolate chips or dried fruit like raisins for a different twist. Just be mindful of how the added ingredients might affect the overall texture and baking time.

Conclusion

Cinnamon Roll Cheesecake Cookies are a delectable fusion of two beloved desserts, delivering a unique and indulgent treat that’s sure to impress. With their gooey cinnamon-sugar center, creamy cheesecake filling, and perfectly baked cookie exterior, these cookies are a must-try for anyone with a sweet tooth. So preheat your oven, gather your ingredients, and get ready to enjoy a little slice of heaven in every bite!

More Related Recipes You Might Enjoy

• Cinnamon Roll Apple Lasagna
• Apple Crisp Cheesecake
• Cheesecake Stuffed Apples
• Cheddar Bacon Potato Wedges

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