Create the Best Cinnamon Roll Pumpkin Bread for Fall Delight

As the air turns crisp and the leaves begin to change, nothing quite captures the essence of the fall season like the aroma of freshly baked Cinnamon Roll Pumpkin Bread. This irresistible treat combines the warm, comforting flavors of pumpkin and cinnamon, creating a delightful fusion that will have your taste buds dancing with delight. Whether you’re hosting a cozy gathering or simply enjoying a quiet moment at home, this mouthwatering recipe is sure to become a seasonal favorite.

Table of Contents

The Ingredients That Make It Special

The key to Cinnamon Roll Pumpkin Bread is the harmonious blend of carefully selected ingredients. From the rich pumpkin purée to the aromatic spices, each component plays a vital role in creating the perfect balance of flavors.

• 1 cup pumpkin purée – Packed with fiber, vitamins, and natural sweetness, pumpkin purée is the foundation of this bread.
• 1/2 cup brown sugar and 1/2 cup white sugar – The combination of these two sugars adds depth and complexity to the overall sweetness.
• 1/2 cup vegetable oil – Providing moisture and a tender crumb, the oil ensures the bread stays moist and delicious.
• 2 large eggs – Binding the ingredients together and contributing to the bread’s structure.
• 1 tsp vanilla extract – Enhancing the warmth and depth of flavor.
• 1 3/4 cups all-purpose flour – The perfect base for the bread’s soft and fluffy texture.
• 1 tsp baking soda – Helping the bread rise and achieve its light, airy consistency.
• 1 tsp pumpkin pie spice and 1/2 tsp ground cinnamon – These aromatic spices infuse the bread with the quintessential fall flavors.
• 1/4 tsp salt – Balancing the sweetness and enhancing the overall taste.

The cinnamon swirl and cream cheese glaze are the finishing touches that truly make this Cinnamon Roll Pumpkin Bread stand out. The cinnamon-sugar mixture creates a delightful ribbon of warmth throughout the bread, while the creamy glaze adds a luxurious touch that complements the pumpkin and cinnamon perfectly.

Preparing the Cinnamon Roll Pumpkin Bread

Bringing this Cinnamon Roll Pumpkin Bread to life is a straightforward process that yields remarkable results. First, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, ensuring the bread will release easily once baked.

In a large bowl, combine the pumpkin purée, brown sugar, white sugar, vegetable oil, eggs, and vanilla extract, mixing until the ingredients are thoroughly incorporated and the batter is smooth. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, ground cinnamon, and salt.

Gently fold the dry ingredients into the wet ingredients, being careful not to overmix the batter. This will help maintain the bread’s tender texture.

Assembling the Cinnamon Roll Pumpkin Bread

Now, it’s time to create the signature cinnamon swirl. In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter until well combined.

Pour half of the Cinnamon Roll Pumpkin Bread batter into the prepared loaf pan, then sprinkle half of the cinnamon swirl mixture over the top. Add the remaining batter and finish with the last of the cinnamon swirl. Using a knife, gently swirl the cinnamon mixture into the batter, creating a beautiful marbled effect.

Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Finishing with the Cream Cheese Glaze

While the Cinnamon Roll Pumpkin Bread is cooling, prepare the irresistible cream cheese glaze. In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and a tablespoon or two of milk until the mixture is smooth and creamy.

Once the bread has cooled slightly, drizzle the cream cheese glaze over the top, allowing it to cascade down the sides for a truly decadent presentation. The contrast of the warm, spiced bread and the cool, velvety glaze is simply divine.

Serving and Enjoying Cinnamon Roll Pumpkin Bread

This Cinnamon Roll Pumpkin Bread is the perfect addition to any fall gathering, whether it’s a cozy breakfast, a comforting snack, or a delightful dessert. Serve it warm, with a steaming cup of coffee or tea, and savor the harmonious blend of pumpkin, cinnamon, and cream cheese. For best results, store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Frequently Asked Questions

Does pumpkin bread need to be refrigerated after baking?

No, Cinnamon Roll Pumpkin Bread does not necessarily need to be refrigerated after baking. The bread can be stored at room temperature in an airtight container for up to 3 days. However, if you have added the cream cheese glaze, it’s best to store the bread in the refrigerator to keep the glaze fresh and prevent spoilage.

How to know if pumpkin bread is done?

The best way to determine if your Cinnamon Roll Pumpkin Bread is fully baked is to insert a toothpick or skewer into the center of the loaf. If the toothpick comes out clean, with no wet batter clinging to it, the bread is done. Additionally, the top of the loaf should be golden brown and the edges should be pulling away slightly from the pan.

How to improve pumpkin bread?

There are a few tips to take your Cinnamon Roll Pumpkin Bread to the next level:

• Use high-quality pumpkin purée for maximum flavor and moisture.
• Experiment with different spice blends, such as adding a touch of ginger or nutmeg.
• Incorporate mix-ins like chopped pecans, dried cranberries, or chocolate chips for extra texture and flavor.
• Bake the bread in a water bath to ensure a tender, moist crumb.
• Brush the top of the loaf with melted butter or a honey glaze for a shiny, golden finish.

Why did my pumpkin bread turn out gummy?

There are a few common reasons why Cinnamon Roll Pumpkin Bread can turn out gummy:

• Overmixing the batter – This can develop too much gluten, leading to a dense, gummy texture.
• Underbaking – If the bread is not baked long enough, the center may remain underdone and gummy.
• Using too much pumpkin purée – Pumpkin is high in moisture, and too much can prevent the bread from baking through properly.
• Improper oven temperature – Make sure your oven is preheated to the correct temperature, as a low oven can result in a gummy texture.

More Related Recipes You Might Enjoy

• Spiced Peach Bread
• Peach Bread Pudding
• Peach Brioche

Embrace the flavors of the season with these delightful pumpkin-based and bread-inspired recipes. Whether you’re in the mood for a cozy slice of Cinnamon Roll Pumpkin Bread, a comforting Peach Bread Pudding, or a soft and fluffy Peach Brioche, these delectable treats are sure to satisfy your autumn cravings.

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