Indulge in Irresistible Cinnamon Sugar Blondies Today!

Cinnamon Sugar Blondies are the perfect indulgence for those with a sweet tooth and a love for the warmth of cinnamon. These irresistible bars combine the rich, buttery goodness of blondies with the intoxicating aroma and flavor of cinnamon, creating a dessert that’s sure to delight your senses. Whether you’re baking for a cozy gathering or just treating yourself, these Cinnamon Sugar Blondies are a must-try recipe that will have you coming back for more.

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What are Blondies?

Blondies are a classic baked dessert that are often compared to their chocolate-filled counterparts, brownies. However, blondies boast a distinct flavor profile that sets them apart. Instead of relying on cocoa powder or melted chocolate, blondies derive their rich, buttery taste from brown sugar and vanilla extract. The result is a dense, chewy bar that’s irresistibly tender and satisfying.

Ingredients for Cinnamon Sugar Blondies

To create these delightful Cinnamon Sugar Blondies, you’ll need the following ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup granulated sugar

Each ingredient plays a crucial role in the overall flavor and texture of the Cinnamon Sugar Blondies. The melted butter and brown sugar provide a rich, caramelized base, while the eggs and vanilla extract add moisture and depth of flavor. The all-purpose flour, baking powder, and salt work together to create the perfect blondie structure, and the cinnamon and granulated sugar topping deliver the irresistible cinnamon-sugar finish.

Step-by-Step Instructions for Cinnamon Sugar Blondies

Follow these easy steps to whip up a batch of delectable Cinnamon Sugar Blondies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth.
3. Add Eggs & Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Prepare Topping: In a small bowl, combine the granulated sugar and ground cinnamon.
7. Assemble & Bake: Spread the blondie batter evenly into the prepared baking pan. Sprinkle the cinnamon sugar mixture evenly over the top of the blondie batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & Serve: Allow the blondies to cool in the pan before cutting them into squares.

Flavor Variations and Customizations

While the classic Cinnamon Sugar Blondies are a true delight, you can easily customize this recipe to suit your personal preferences or create unique flavor combinations:

• Add Nuts: Incorporate chopped walnuts, pecans, or almonds for a delightful crunch.
• Incorporate Chocolate Chips: Fold in semi-sweet or milk chocolate chips for an extra indulgent treat.
• Use Alternative Sweeteners: Experiment with substituting some of the brown sugar with honey, maple syrup, or even applesauce for a touch of natural sweetness.
• Try Different Spices: In addition to cinnamon, you can add a hint of nutmeg, ginger, or even pumpkin pie spice for a more complex flavor profile.
• Create Unique Blondies: Unleash your creativity by swirling in peanut butter, caramel, or even cream cheese for a truly one-of-a-kind blondie experience.

Serving Suggestions and Pairings

Cinnamon Sugar Blondies are the perfect dessert for any occasion, whether you’re serving them up at a cozy gathering or enjoying them as a sweet treat at home. Here are some delightful ways to serve and pair these blondies:

• Warm with Ice Cream: A scoop of vanilla or cinnamon ice cream perfectly complements the warm, gooey blondies.
• With Whipped Cream: Top your blondies with a dollop of freshly whipped cream for an extra indulgent experience.
• Alongside Coffee or Tea: The rich, comforting flavors of Cinnamon Sugar Blondies pair beautifully with a hot cup of coffee or tea.
• As Part of a Dessert Spread: Serve these blondies alongside other sweet treats, such as cookies, pies, or cakes, for a truly decadent dessert display.

Storage and Freezing Tips

To ensure your Cinnamon Sugar Blondies stay fresh and delicious, follow these storage and freezing tips:

• Room Temperature Storage: Once cooled, store the blondies in an airtight container at room temperature for up to 4 days.
• Refrigeration: For longer storage, you can keep the blondies in the refrigerator for up to 1 week.
• Freezing: Wrap the blondies individually in plastic wrap or foil and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.

FAQs About Cinnamon Sugar Blondies

How can I adjust the sweetness of my Cinnamon Sugar Blondies?

If you want to adjust the sweetness of your Cinnamon Sugar Blondies, you can experiment with the amount of brown sugar or granulated sugar in the recipe. Reducing the sugar by about 1/4 cup can still yield a delicious result while making the blondies less sweet. Alternatively, you can incorporate unsweetened ingredients like cocoa powder or increase the amount of spices like cinnamon to balance the flavors. If you’re looking for natural sweetness, consider adding mashed bananas or applesauce in place of some sugar, but be aware that this may alter the texture slightly.

Can I make Cinnamon Sugar Blondies vegan?

Yes, you can make Cinnamon Sugar Blondies vegan by replacing the eggs and butter with suitable alternatives. For each egg, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). For butter, substitute with coconut oil or a vegan butter alternative in equal amounts. Ensure that the brown sugar is vegan as some brands use bone char in processing. This will allow you to maintain the blondies’ texture and flavor while keeping them plant-based.

What is the best way to enhance the cinnamon flavor in my blondies?

To enhance the cinnamon flavor in your Cinnamon Sugar Blondies, consider using freshly ground cinnamon instead of pre-ground varieties, as it has a more robust flavor. Additionally, you can increase the quantity of cinnamon in the batter or topping to suit your taste. Combining cinnamon with other spices like nutmeg or allspice can also add depth to the flavor profile. For a unique twist, sprinkle a bit of cinnamon into the melted butter before mixing it with the sugars, allowing the warmth to release its aromatic oils.

How can I ensure my blondies are chewy rather than cakey?

To achieve chewy Cinnamon Sugar Blondies instead of cakey ones, make sure not to overmix the batter after adding the dry ingredients, as this can incorporate too much air and lead to a lighter, cake-like texture. Additionally, slightly underbaking the blondies (removing them from the oven when a toothpick comes out with a few moist crumbs) will ensure they remain chewy. Using brown sugar instead of white sugar contributes to a denser and chewier texture due to its moisture content. Lastly, make sure to use the right size baking pan; a smaller pan will create thicker blondies, which tend to be chewier.

More Related Recipes You Might Enjoy

• Cinnamon Roll Bliss Bars
• Cinnamon Roll Zucchini Bread
• Maple Bacon Pancake Bites

Conclusion

Cinnamon Sugar Blondies are a delightful twist on a classic dessert that will have your taste buds dancing with joy. With their rich, buttery base and irresistible cinnamon-sugar topping, these blondies are the perfect treat to enjoy with family and friends or to savor all on your own. So, preheat your oven, gather your ingredients, and get ready to indulge in the warm, comforting flavors of Cinnamon Sugar Blondies. Your sweet tooth will thank you!

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