Description
Cinnamon Sugar French Toast Roll-Ups are a delightful twist on the traditional French toast that everyone loves. Imagine cozy mornings filled with the aroma of cinnamon wafting through the house, as these tasty roll-ups take center stage. French toast has a rich history that dates back centuries, originally created to use up stale bread by soaking it in a mixture of eggs and milk before frying. Today, the classic version has evolved, and these roll-ups stand out due to their fun, portable shape and the gooey, sweet filling that makes them a hit for breakfast or brunch.
Ingredients
- 8 slices thick, soft white bread
- 4 tablespoon unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 8 ounce cream cheese, softened
- 1/4 cup powdered sugar
Instructions
1. 1. Prepare Cinnamon Butter: In a small bowl, mix the softened butter, light brown sugar, and 1 tablespoon of cinnamon until smooth and creamy.
2. 2. Remove Crusts: Next, cut the crusts off all bread slices for a uniform look. Then, flatten each slice using a rolling pin to about 1/8 inch thickness.
3. 3. Spread and Roll: Spread a generous layer of cinnamon butter on each bread slice. Roll each slice tightly from one end to the other, creating a delightful little roll.
4. 4. Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until thoroughly combined.
5. 5. Prepare Cinnamon Sugar Coating: In another bowl, combine granulated sugar and the remaining 1 teaspoon of cinnamon to create your cinnamon sugar coating.
6. 6. Prepare Cream Cheese Filling: In a separate bowl, beat the cream cheese and powdered sugar until smooth, creating an indulgent filling.
7. 7. Dip Rolls: Carefully dip each bread roll into the egg mixture, ensuring all sides are well coated.
8. 8. Cook: In a non-stick pan, heat melted butter over medium heat. Fry each roll until golden brown on all sides, which should take about 3-4 minutes.
9. 9. Coat in Cinnamon Sugar: Immediately roll each cooked roll in the cinnamon sugar mixture until fully coated and glazed in sweetness.
10. 10. Serve: Serve warm with the creamy filling or a splash of maple syrup by the side for dipping.
Notes
To ensure your Cinnamon Sugar French Toast Roll-Ups are as scrumptious as possible, here are some helpful tips:
Best Bread Types: For the optimal roll-up experience, use soft white bread that can be flattened easily. Challah or brioche also works well for a richer taste.
Perfect Texture: The key to achieving that lovely contrast between crispy outside and soft inside is to ensure your heat is just right. Medium heat is ideal so the insides cook through without burning the exterior.
Variations in Fillings: Don’t be afraid to get creative! You can add fruits like bananas or berries into the cream cheese filling for a tasty twist or even experiment with flavored cream cheeses.
Adjusting Sweetness: You can always adjust the sweetness according to your taste preferences. Start with less sugar, and you can always add more if desired!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 175
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg