Description
A timeless dish that graces our tables, whether it’s for a light lunch, a picnic spread, or a delightful snack. This beloved recipe is a true culinary chameleon, adapting to suit a variety of occasions and palates.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup celery, finely chopped
- 1 cup grapes, halved (red or green)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain Greek yogurt (optional)
- 1/4 cup green onions, chopped (optional)
- 1/4 cup slivered almonds or walnuts (optional)
Instructions
1. In a large bowl, start by mixing together the cooked chicken, chopped celery, and halved grapes.
2. Stir in the mayonnaise, Dijon mustard, and lemon juice until the ingredients are evenly combined.
3. Season with salt and black pepper to taste.
4. Fold in the optional ingredients, such as green onions and nuts, if desired.
Notes
Properly stored in an airtight container in the refrigerator, classic chicken salad can last for 3 to 5 days.
You can make it in advance; the flavors often meld and improve after chilling for 30 minutes to an hour.
- Prep Time: 15
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 225
- Sugar: 5
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 50