Description
The Country Fried Steak Loaded Mashed Potato Gravy Bake is a hearty casserole featuring creamy mashed potatoes layered with country fried steak and beef gravy, perfect for family dinners.
Ingredients
- 4 country fried steaks, cooked and chopped
- 4 cup mashed potatoes, prepared
- 2 cup beef gravy
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon chopped green onions, for garnish
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Spread the prepared mashed potatoes evenly in a greased 9×13 inch baking dish.
3. 3. Evenly distribute the chopped country fried steak over the layer of mashed potatoes.
4. 4. Drizzle the beef gravy evenly over the steak and potatoes.
5. 5. In a mixing bowl, combine the shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Stir until well blended.
6. 6. Spread the cheese and sour cream mixture over the gravy layer.
7. 7. Bake for 25-30 minutes, or until it bubbles and turns golden on top.
8. 8. Once done, sprinkle with chopped green onions and serve.
Notes
Use fluffy, well-seasoned mashed potatoes for the best base.
Ensure country fried steaks are crispy before chopping for texture.
Layer ingredients evenly for best flavor distribution.
Try using sharp cheddar for a stronger flavor or Monterey Jack for creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg