Create a Mouthwatering Cowboy Steak and Potato Casserole Tonight!

Saddle up, partner, because we’re about to dive into a mouthwatering dish that’s sure to wrangle up some serious flavor. Cowboy Steak and Potato Casserole is the ultimate one-pot wonder, blending tender steak, hearty potatoes, and a melty cheese topping for a meal that’s both comforting and downright delicious.

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Ingredients for Cowboy Steak and Potato Casserole

The key to this dish’s cowboy-approved taste lies in the carefully selected ingredients. Let’s take a closer look at what goes into making this irresistible Cowboy Steak and Potato Casserole:

• 1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 1½ lbs baby potatoes (quartered)
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• ¼ cup green onions, sliced
• ¼ cup sour cream (optional for serving)

Step-by-Step Instructions for Cowboy Steak and Potato Casserole

Alright, cowpokes, let’s get to work on this mouthwatering Cowboy Steak and Potato Casserole:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
2. Prepare Steak: Toss the steak pieces with Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a large bowl.
3. Prepare Potatoes: Toss the potatoes with olive oil and a pinch of salt in a separate bowl.
4. Bake Potatoes: Spread the potatoes evenly in the baking dish and bake for 20 minutes.
5. Add Steak: Remove the dish from the oven, stir the potatoes, and add the seasoned steak over the top. Bake for an additional 15–18 minutes until the potatoes are tender and the steak is cooked.
6. Finish Dish: Sprinkle the cheddar cheese and bacon over the top, then return the dish to the oven for 5 minutes until the cheese is melted. Garnish with green onions and serve with a dollop of sour cream, if desired.

Tips for Perfecting Your Cowboy Steak and Potato Casserole

To ensure your Cowboy Steak and Potato Casserole is as flavorful and tender as a real-life cowboy’s trusty steed, keep these tips in mind:

• Cook Time and Temperature: Maintaining the correct oven temperature and cooking times is crucial for perfectly cooked potatoes and steak. Undercooking can leave the potatoes undercooked, while overcooking can result in tough, dry steak.
• Steak Doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F, and for medium, 140-145°F.
• Potato Tenderness: The potatoes should be fork-tender when pierced, with a creamy interior.
• Layering for Flavor: Carefully layering the potatoes and steak ensures the flavors meld together beautifully. Stirring the potatoes before adding the steak helps create that signature cowboy-style casserole texture.
• Variations and Extras: Feel free to experiment with additional toppings or mix-ins, such as sliced mushrooms, diced bell peppers, or even a splash of barbecue sauce for a touch of sweetness.

Nutritional Information for Cowboy Steak and Potato Casserole

This hearty Cowboy Steak and Potato Casserole packs a nutritional punch while satisfying your comfort food cravings. Each serving contains approximately:

• Calories: 560
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 115mg
• Sodium: 750mg
• Total Carbohydrates: 42g
• Dietary Fiber: 4g
• Protein: 37g

To make this dish even healthier, you can use leaner cuts of steak, opt for low-fat cheese, and incorporate more vegetables. The combination of protein-rich steak and fiber-filled potatoes makes this a well-rounded meal that will keep you feeling full and satisfied.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip
• Loaded BBQ Brisket Bacon Cheese Melts

Frequently Asked Questions (FAQs)

What is in cowboy casserole?

Cowboy casserole typically includes a combination of ground beef or steak, potatoes, cheese, bacon, and sometimes other vegetables like onions or bell peppers. The key ingredients in this Cowboy Steak and Potato Casserole are bite-sized steak pieces, baby potatoes, cheddar cheese, and crumbled bacon.

Why do steak and potatoes go together?

Steak and potatoes are a classic pairing because they complement each other perfectly. The savory, juicy steak pairs beautifully with the hearty, starchy potatoes. The potatoes also help to balance out the richness of the steak, creating a well-rounded and satisfying meal.

How long to casserole steak?

In this Cowboy Steak and Potato Casserole recipe, the steak is baked for 15-18 minutes after the potatoes have had a head start in the oven. This ensures the steak is cooked through while still maintaining a tender, juicy texture.

What goes with cowboy casserole?

Cowboy casserole is a hearty, one-dish meal, but you can certainly pair it with additional sides. Some great options include a fresh green salad, roasted vegetables, or a crusty loaf of bread. A dollop of sour cream or a sprinkle of chopped green onions also make delicious toppings for this Cowboy Steak and Potato Casserole.

Conclusion

Saddle up and get ready to wrangle in some serious flavor with this mouthwatering Cowboy Steak and Potato Casserole. With tender steak, creamy potatoes, and a melty cheese topping, this one-pan wonder is sure to become a new family favorite. So, grab your spurs and dig in – this cowboy-inspired dish is guaranteed to satisfy your appetite and your taste buds.

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