On chilly nights when you crave a comforting, nostalgic meal, Cozy Hamburger Gravy Over Mashed Potatoes hits the spot. This quick and easy dish combines savory ground beef, rich brown gravy, and fluffy mashed potatoes for a hearty, satisfying dinner the whole family will love. Ready in under 30 minutes, it’s the ultimate in cozy, homestyle cooking.
Table of Contents
Ingredients for Cozy Hamburger Gravy Over Mashed Potatoes
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Step-by-Step Instructions
Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess grease if needed.
Add Onion & Garlic: Stir in the diced onion and minced garlic. Cook for 3–4 minutes until softened and fragrant.
Make the Gravy: Sprinkle the flour over the beef mixture and stir to coat. Cook for 1–2 minutes to eliminate any raw flour taste. Slowly pour in the beef broth while stirring to prevent lumps. Add the Worcestershire sauce. Bring to a simmer.
Thicken: Reduce the heat and simmer for about 5–7 minutes, stirring frequently, until the gravy has thickened.
Serve: Spoon the rich and cozy hamburger gravy over warm, creamy mashed potatoes. Garnish with chopped parsley if desired.

Tips for Perfect Mashed Potatoes
To achieve the creamiest, fluffiest mashed potatoes, use a combination of starchy Russet and creamy Yukon Gold potatoes. Boil them until very tender, then mash with a touch of butter, milk, and seasonings. For extra richness, stir in a dollop of sour cream or cream cheese. Be sure not to overwork the potatoes, or they can become gummy.
Variations of Hamburger Gravy
While this classic Cozy Hamburger Gravy is delicious as-is, you can easily customize it to your taste. For a heartier version, sauté mushrooms along with the onions. Ground turkey or even lentils can be used in place of the beef for a leaner or vegetarian option. For extra flavor, try adding a splash of red wine, a teaspoon of Dijon mustard, or a pinch of herbs like thyme or rosemary.
Serving Suggestions
This Cozy Hamburger Gravy Over Mashed Potatoes pairs perfectly with steamed broccoli, a crisp green salad, or even simple buttered peas. For presentation, you can serve the gravy in a gravy boat alongside the mashed potatoes, or spoon it directly over the top. A sprinkle of chopped parsley or chives adds a lovely finishing touch.
Storage and Reheating Tips
Leftover Cozy Hamburger Gravy and mashed potatoes can be stored separately in the refrigerator for 3-4 days. To reheat, place the gravy in a saucepan and gently warm over medium-low heat, stirring occasionally, until heated through. The mashed potatoes can be reheated in the microwave or on the stovetop with a splash of milk to restore their creamy texture.
Frequently Asked Questions (FAQs)
How to keep mashed potatoes and gravy warm?
To keep the mashed potatoes and gravy warm while serving, you can place them in heatproof bowls or dishes and set them over a pan of simmering water (a bain-marie). This will gently keep them at serving temperature without drying them out. Alternatively, you can use a slow cooker or warming tray to hold the components at the perfect temperature.
Are mashed potatoes and gravy unhealthy?
While mashed potatoes and gravy can be higher in calories and fat, they can still be enjoyed as part of a balanced diet. The key is to use lean ground beef, low-sodium broth, and modest portions. Pair the dish with plenty of steamed vegetables for a more nutritious meal.
How do you thicken gravy with mashed potatoes?
To thicken the gravy with mashed potatoes, simply stir in a few spoonfuls of the creamy mashed potatoes directly into the simmering gravy. The starch in the potatoes will help bind and thicken the sauce. Start with a small amount and gradually add more until you reach your desired consistency.
How many calories are in hamburger gravy?
The calorie content of hamburger gravy can vary depending on the specific ingredients used, but a typical serving (about 1/2 cup) contains around 200-250 calories. This can fluctuate based on the amount of fat, flour, and broth in the recipe.
More Related Recipes You Might Enjoy
- Cheesy Bacon Ranch Hasselback Potato Bake
- Million Dollar BBQ Bacon Cheese Dip
- Loaded Cheeseburger Bacon Fry Casserole
Conclusion
When you’re craving a comforting, nostalgic meal, Cozy Hamburger Gravy Over Mashed Potatoes is the perfect solution. This quick and easy dish combines savory ground beef, rich brown gravy, and fluffy mashed potatoes for a hearty, satisfying dinner that will warm you right up. With simple ingredients and minimal prep time, it’s a family-friendly favorite that’s sure to become a regular in your dinner rotation.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Indulge in Cozy Hamburger Gravy Over Mashed Potatoes Tonight!
- Total Time: 30
- Yield: 4 1x
Description
On chilly nights when you crave a comforting, nostalgic meal, Cozy Hamburger Gravy Over Mashed Potatoes hits the spot. This quick and easy dish combines savory ground beef, rich brown gravy, and fluffy mashed potatoes for a hearty, satisfying dinner the whole family will love.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess grease if needed.
2. Add Onion & Garlic: Stir in the diced onion and minced garlic. Cook for 3–4 minutes until softened and fragrant.
3. Make the Gravy: Sprinkle the flour over the beef mixture and stir to coat. Cook for 1–2 minutes to eliminate any raw flour taste. Slowly pour in the beef broth while stirring to prevent lumps. Add the Worcestershire sauce. Bring to a simmer.
4. Thicken: Reduce the heat and simmer for about 5–7 minutes, stirring frequently, until the gravy has thickened.
5. Serve: Spoon the rich and cozy hamburger gravy over warm, creamy mashed potatoes. Garnish with chopped parsley if desired.
Notes
To achieve the creamiest, fluffiest mashed potatoes, use a combination of starchy Russet and creamy Yukon Gold potatoes. Boil them until very tender, then mash with a touch of butter, milk, and seasonings. For extra richness, stir in a dollop of sour cream or cream cheese. Be sure not to overwork the potatoes, or they can become gummy.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 225
- Calories: 2
- Sugar: 800
- Sodium: 15
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 50
- Carbohydrates: 0
- Fiber: undefined
- Protein: undefined
- Cholesterol: 30