Discover the Joy of Cooking Cranberry Spinach Stuffed Chicken Today!

Imagine a juicy chicken breast bursting with the sweet-tart flavors of cranberries, the savory goodness of spinach, and the creamy decadence of brie cheese. That’s precisely what you’ll experience with this mouthwatering Cranberry Spinach Stuffed Chicken with Brie recipe. This dish is not only visually stunning, but it also packs a flavor punch that will have your taste buds singing. Whether you’re hosting a holiday gathering or simply craving a comforting, yet elegant meal, this stuffed chicken is sure to impress.

Table of Contents

Ingredients for Cranberry Spinach Stuffed Chicken with Brie

To create this delightful dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup dried cranberries
• 4 oz brie cheese, sliced into 4 equal portions
• 2 tbsp olive oil
• 1 small onion or 2 green onions, minced
• 1-2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 1/4 tsp paprika
• Toothpicks or kitchen twine

The combination of tender chicken, fresh spinach, sweet cranberries, and creamy brie creates a delightful flavor profile that’s hard to resist. The garlic, onion, and thyme add depth and complexity, while the paprika provides a subtle smoky note to round out the dish.

Step-by-Step Instructions for Cranberry Spinach Stuffed Chicken with Brie

Prepare the Filling

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Sauté the onion until it becomes translucent, about 3-4 minutes. Then, add the garlic and cook for an additional minute, being careful not to let the garlic burn. Next, toss in the spinach and cranberries, along with the dried thyme. Cook until the spinach is just wilted, about 1-2 minutes. Season the filling with salt and pepper to taste, then remove it from the heat and set it aside to cool slightly.

Butterfly the Chicken

Place the chicken breasts on a cutting board and, using a sharp knife, carefully slice each one horizontally, almost but not all the way through, to create a “book” or “butterfly” shape. Gently pound the chicken breasts to an even thickness, then season both sides with salt, pepper, and paprika.

Stuff the Chicken

Divide the cooled spinach-cranberry filling evenly among the 4 chicken breasts. Top each portion of filling with a slice of brie cheese. Fold the chicken over to enclose the filling, and secure it with toothpicks or kitchen twine.

Sear and Bake the Chicken

Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until they develop a golden-brown crust. Then, transfer the skillet to a preheated 375°F (190°C) oven and bake the chicken, covered with foil, for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Once the chicken is cooked through, remove it from the oven and let it rest for 5 minutes. This will allow the juices to redistribute, ensuring a juicy and flavorful final dish. Remove the toothpicks or twine, and serve the Cranberry Spinach Stuffed Chicken with Brie alongside your favorite sides, such as roasted potatoes or a fresh salad.

Tips for Perfecting Your Stuffed Chicken

To take your Cranberry Spinach Stuffed Chicken with Brie to the next level, consider these tips:

• Marinate the Chicken: For added flavor, you can marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for 30 minutes to an hour before stuffing and cooking.
• Adjust the Filling: Depending on the season, you can swap out the spinach for kale or arugula, or try adding chopped walnuts or pecans to the cranberry-spinach mixture.
• Pair it Perfectly: Serve the stuffed chicken with a glass of crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, to complement the creamy brie and tart cranberries. As for sides, roasted sweet potatoes or a fresh, crunchy salad make excellent accompaniments.

Nutritional Analysis of Cranberry Spinach Stuffed Chicken with Brie

This indulgent dish packs a nutritional punch while satisfying your taste buds. A single serving of Cranberry Spinach Stuffed Chicken with Brie provides approximately:

• Calories: 450
• Protein: 45g
• Fat: 22g
• Carbohydrates: 18g

The chicken breast is a lean protein source, while the spinach and cranberries offer a boost of antioxidants, fiber, and vitamins. The brie cheese adds a creamy texture and a dose of healthy fats. This dish can be a delicious and nutritious addition to a balanced diet, particularly during the holiday season when indulgence is often the norm.

More Related Recipes You Might Enjoy

• Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
• Mushroom Stuffed Chicken
• Melty Blackberry Jalapeño Stuffed Chicken

Frequently Asked Questions

Can I use fresh cranberries instead of dried cranberries in this recipe?

Yes, you can use fresh cranberries instead of dried cranberries, but keep in mind that fresh cranberries are much more tart. To balance the tartness, consider adding a little sugar or honey to the filling. Additionally, you may need to cook the fresh cranberries slightly longer to soften them before mixing them with the other ingredients.

How can I make this dish gluten-free?

To make Cranberry Spinach Stuffed Chicken with Brie gluten-free, ensure that all your ingredients are certified gluten-free. The recipe primarily uses fresh chicken, spinach, cranberries, and brie, which are naturally gluten-free. However, if you plan to use any pre-packaged items or seasonings, always check the labels for gluten content. The cooking process remains the same and will still yield a delicious dish.

What is the best way to store leftover stuffed chicken?

To store leftover Cranberry Spinach Stuffed Chicken, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it wrapped tightly in plastic wrap, followed by aluminum foil, for up to 3 months. When reheating, ensure the chicken is heated thoroughly to a safe internal temperature.

Can I grill the stuffed chicken instead of baking it?

Yes, you can grill Cranberry Spinach Stuffed Chicken instead of baking it! After preparing and stuffing the chicken, preheat your grill to medium-high heat. Sear the stuffed chicken on the grill for about 5-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Using a grill-safe pan or aluminum foil can help prevent the filling from falling out while cooking.

Conclusion

Cranberry Spinach Stuffed Chicken with Brie is a showstopping dish that combines the best of savory, sweet, and creamy flavors. With its beautiful presentation and mouthwatering taste, this recipe is sure to impress your guests and become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful and satisfying meal.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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