Description
Comfort food has a special place in our hearts and homes, and these Creamy Bacon Chicken Alfredo Bombs are the ultimate indulgence. Imagine tender shredded chicken and melted cheeses enveloped in a flaky, golden crust – it’s a delightful combination that will have your taste buds dancing with joy.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 package refrigerated crescent roll dough
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Filling: In a large bowl, combine the shredded chicken, cream cheese, mozzarella cheese, Parmesan cheese, crumbled bacon, garlic powder, and Italian seasoning. Mix until the ingredients are well combined.
3. Roll Dough: Unroll the crescent roll dough and separate it into triangles.
4. Fill & Fold: Place a generous spoonful of the chicken and cheese mixture at the wide end of each triangle. Roll the dough around the filling, starting from the wide end. Pinch the ends to seal.
5. Bake Bombs: Place the filled bombs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the dough is golden brown.
6. Garnish & Serve: Remove the Creamy Bacon Chicken Alfredo Bombs from the oven and let them cool slightly. Garnish with chopped parsley before serving. Enjoy these delicious, savory bites!
Notes
Leftover Creamy Bacon Chicken Alfredo Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for a minute or two, or pop them back in the oven at 350°F (175°C) until they’re warmed through.
- Prep Time: 20
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 1
- Sugar: 500
- Sodium: 25
- Fat: 10
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 2
- Fiber: 20
- Cholesterol: 40