Discover the Best Creamy Beef and Shells Recipe for Dinner

When it comes to satisfying comfort food cravings, few dishes can rival the allure of Creamy Beef and Shells. This irresistible pasta dish is a harmonious blend of tender ground beef, al dente pasta shells, and a luxuriously creamy sauce that will have your taste buds singing with joy. Whether you’re looking to whip up a quick weeknight dinner or indulge in a cozy weekend meal, Creamy Beef and Shells is sure to become a new household favorite.

Table of Contents

Ingredients for Creamy Beef and Shells

• 1 lb lean ground beef
• 8 oz medium pasta shells
• 1 cup heavy cream
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions for Creamy Beef and Shells

Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until they’re al dente. Drain the pasta and set it aside.

Brown the Beef

In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook, breaking up the beef with a spatula, until the meat is browned and no longer pink. Drain any excess fat from the skillet.

Add Flavor

Pour the beef broth into the skillet and stir in the Italian seasoning. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

Create Creaminess

Stir in the heavy cream, ensuring that all the ingredients are well combined. Allow the sauce to simmer on low heat for an additional 5 minutes, or until it thickens slightly.

Combine Pasta and Sauce

Gently fold the cooked pasta shells into the creamy beef mixture, making sure each shell is coated in the luscious sauce. Adjust the seasoning with salt and pepper as needed.

Serve and Enjoy

Transfer the Creamy Beef and Shells to plates or bowls, and garnish with a sprinkle of extra Italian seasoning if desired. Serve the dish hot and savor every bite of this comforting pasta delight!

Tips for Perfecting Creamy Beef and Shells

To take your Creamy Beef and Shells to the next level, consider these tips:

• Incorporate Vegetables: For added nutrition and flavor, sauté vegetables like spinach, bell peppers, or zucchini along with the onions and garlic.
• Slow Cooker Version: Adapt the recipe for a slow cooker by browning the beef, then transferring it to the slow cooker with the other ingredients. Cook on low for 4-6 hours, adding the cooked pasta and heavy cream at the end.
• Adjust Consistency: If the sauce becomes too thick, gradually add more beef broth or a splash of water to thin it out. Conversely, if it’s too thin, let it simmer for a bit longer to thicken up.
• Lighten It Up: To make the dish less rich, substitute part of the heavy cream with low-fat milk or a plant-based milk alternative. You can also use leaner ground beef or ground turkey.

Nutritional Information

A serving of Creamy Beef and Shells (about 1 1/2 cups) provides approximately 550 calories, 30 grams of protein, 40 grams of carbohydrates, and 30 grams of fat. While it’s a hearty and indulgent dish, it can be enjoyed as part of a balanced diet when paired with a fresh salad or steamed vegetables.

More Related Recipes You Might Enjoy

• Creamy Chicken and Spinach Pasta
• Shrimp Alfredo with Fettuccine
• Cheesy Ground Beef and Rice Casserole

FAQs About Creamy Beef and Shells

How can I incorporate vegetables into Creamy Beef and Shells?

Adding vegetables to Creamy Beef and Shells can enhance the nutritional value and flavor of the dish. Consider sautéing vegetables such as spinach, bell peppers, or zucchini along with the onions and garlic. You can also stir in frozen peas or broccoli florets during the last few minutes of cooking to keep them vibrant and slightly crisp. Make sure to adjust the cooking time accordingly to ensure all ingredients are tender yet not overcooked. This not only boosts the dish’s color and texture but also provides extra nutrients that can make the meal more balanced and satisfying.

Can I make Creamy Beef and Shells in a slow cooker?

Yes, Creamy Beef and Shells can be adapted for a slow cooker, making it a convenient option for busy days. Start by browning the ground beef in a skillet, then transfer it to the slow cooker along with the onions, garlic, beef broth, and seasonings. Cook on low for about 4-6 hours. About 30 minutes before serving, cook the pasta separately, then stir in the heavy cream and cooked pasta into the slow cooker to combine all ingredients. This way, you can enjoy a creamy, flavorful meal without needing to stand over the stove!

What should I do if my sauce is too thick?

If your creamy sauce for Creamy Beef and Shells turns out too thick, don’t worry! You can easily adjust the consistency by gradually adding more liquid. Options include beef broth, water, or even a bit more heavy cream, depending on your preference. Stir it in slowly until you reach your desired creaminess. Be sure to taste as you go, as you may need to adjust seasonings afterward. This ensures that the dish remains flavorful while achieving the perfect texture.

How can I make Creamy Beef and Shells less rich?

If you want to lighten up Creamy Beef and Shells, there are several strategies you can employ. First, try substituting part of the heavy cream with low-fat milk or a plant-based milk alternative, which will reduce the overall richness. You can also use leaner ground beef or swap it out for ground turkey or chicken. Additionally, consider adding more vegetables to increase volume and nutrients without adding fat. Lastly, serving the dish with a side salad can help balance the meal and provide a refreshing contrast to the creamy pasta.

Whether you’re craving a cozy weeknight dinner or want to impress your family and friends, Creamy Beef and Shells is a surefire hit. With its irresistible flavors and versatile customization options, this dish is sure to become a new staple in your culinary repertoire. So, grab your apron, gather your ingredients, and get ready to savor the comforting goodness of Creamy Beef and Shells!

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