Description
Creamy Cheeseburger Pasta Skillet is a quick, satisfying dinner that blends the flavors of a cheeseburger into a creamy pasta dish.
Ingredients
- 8 ounce rotini pasta
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
1. 1. In a large pot, bring water to a boil and cook the rotini pasta according to package instructions. Once al dente, drain and set aside.
2. 2. In the same large skillet, over medium heat, add the ground beef. Cook while stirring until browned. Add the chopped onion and minced garlic, cooking until the onion softens and becomes translucent.
3. 3. Pour in the beef broth and heavy cream. Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
4. 4. Toss the cooked pasta into the skillet. Gradually stir in the shredded cheddar cheese, letting it melt and create a creamy sauce that envelops the pasta.
5. 5. Once everything is well combined and heated through, garnish with freshly chopped parsley. Serve hot and enjoy!
Notes
For variations, consider using ground turkey or chicken, adding vegetables like bell peppers or spinach, or experimenting with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams