Description
Creamy Chicken Broccoli Cheddar Stuffed Potatoes are more than just a meal; they’re a ticket to comfort and delight on a plate! These stuffed potatoes combine tender, fluffy russets with a luscious filling of shredded chicken, crisp broccoli, and melty cheddar cheese that creates a symphony of flavors. Ideal for busy weeknights or gatherings that call for something special, this recipe boasts nutrition without compromising on taste.
Ingredients
- 4 large russet potatoes
- 2 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 2 tablespoon chopped chives (optional)
Instructions
1. Preheat Oven: Start by preheating your oven to 400°F.
2. Bake Potatoes: Rinse the potatoes under cold water and pierce them several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes until they’re tender when pierced with a fork.
3. Prepare Filling: In a large mixing bowl, combine the shredded chicken, steamed broccoli, softened cream cheese, sour cream, garlic powder, salt, pepper, and onion powder. Stir until everything is well combined.
4. Add Cheese: Fold in half of the shredded cheddar cheese into the mixture. This will create a cheesy, creamy filling that’s irresistible!
5. Stuff Potatoes: Allow the baked potatoes to cool for a few minutes. Carefully slice them in half lengthwise and scoop out a bit of the flesh to create room for your filling. Don’t discard the scooped flesh, as you can mix it back into the filling for added texture.
6. Top with Cheese: Generously fill each potato half with the creamy chicken and broccoli mixture. Top them with the remaining shredded cheddar cheese.
7. Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Notes
Optionally, you can sprinkle some fresh chopped chives on top for a pop of color and flavor before serving. Pair these stuffed beauties with a crisp garden salad or some garlic bread to complete the meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg