Savor the Creamy Chicken, Spinach & Mushroom Bake Recipe Today!

Dive into the ultimate comfort food with this Creamy Chicken, Spinach & Mushroom Bake! Tender chicken breasts nestled in a rich, velvety sauce with sautéed mushrooms and fresh spinach – it’s a one-pan wonder that’s sure to become a new family favorite. Get ready to savor every bite of this irresistible, flavor-packed dish.

Table of Contents

Ingredients for Creamy Chicken, Spinach & Mushroom Bake

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 8 oz mushrooms, sliced
• 4 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

The Creamy Chicken, Spinach & Mushroom Bake features a mouthwatering combination of ingredients. Boneless, skinless chicken breasts provide a lean protein source, while the mushrooms and spinach add earthy, nutrient-dense flavors. The heavy cream creates a luxurious, creamy sauce that binds everything together, and the Parmesan cheese offers a savory, umami-rich finish.

How to Make Creamy Chicken, Spinach & Mushroom Bake

Let’s dive into the step-by-step instructions for this delightful Creamy Chicken, Spinach & Mushroom Bake:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic and chopped onions until they become fragrant and translucent.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook them until they soften and release their moisture.
4. Add the Spinach and Season: Stir in the chopped fresh spinach and cook it until it just starts to wilt. Season the mixture with salt, pepper, dried thyme, and paprika.
5. Combine in a Baking Dish: Place the chicken breasts in a baking dish and pour the sautéed spinach-mushroom mixture over the top.
6. Add the Cheese Topping: Sprinkle the grated Parmesan cheese evenly over the chicken and vegetables.
7. Bake to Perfection: Pop the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
8. Finish and Serve: Let the Creamy Chicken, Spinach & Mushroom Bake rest for a few minutes after baking, then serve it warm, perhaps with a fresh side salad or roasted vegetables.

Serving Suggestions for Creamy Chicken, Spinach & Mushroom Bake

The Creamy Chicken, Spinach & Mushroom Bake pairs beautifully with a variety of side dishes. Consider serving it with a crisp, fresh side salad or some roasted vegetables like Brussels sprouts, carrots, or asparagus. For a heartier meal, you could serve it alongside some fluffy mashed potatoes or buttery garlic bread. And don’t forget to pair it with a glass of your favorite white wine for the ultimate comfort food experience!

Variations on Creamy Chicken, Spinach & Mushroom Bake

While the original Creamy Chicken, Spinach & Mushroom Bake is a real showstopper, there are plenty of ways to put your own spin on this recipe:

• Substitute the Protein: Try swapping the chicken for turkey or even cubed tofu for a vegetarian option.
• Dairy-Free Alternatives: Use coconut cream or a sprinkle of nutritional yeast in place of the heavy cream and Parmesan cheese.
• Add More Veggies: Mix in broccoli, zucchini, or diced bell peppers for extra nutrition and color.
• Spice It Up: Kick up the flavor with a dash of cayenne pepper, crushed red pepper flakes, or a sprinkle of Cajun seasoning.

Nutritional Information for Creamy Chicken, Spinach & Mushroom Bake

One serving of this Creamy Chicken, Spinach & Mushroom Bake provides approximately 400 calories, with a macronutrient breakdown of 30g of protein, 25g of carbohydrates, and 22g of fat. The dish is rich in essential vitamins and minerals, thanks to the chicken, spinach, and mushrooms. This comforting, nutrient-dense meal is sure to keep you feeling satisfied and energized.

FAQs About Creamy Chicken, Spinach & Mushroom Bake

How to make creamy mushroom and chicken?

To make a creamy mushroom and chicken dish, start by sautéing mushrooms and onions in a skillet. Add diced or shredded chicken, then stir in heavy cream or a creamy sauce (like a mushroom gravy or Alfredo sauce). Simmer until the chicken is cooked through and the sauce has thickened.

How to reheat chicken in mushroom sauce?

To reheat chicken in a mushroom sauce, you can do so gently on the stovetop. Place the chicken and sauce in a saucepan and heat over medium-low, stirring occasionally, until heated through. You can also reheat it in the microwave in short 30-second bursts, stirring in between, until warmed up.

How many calories are in a chicken and mushroom bake?

The calorie content of a chicken and mushroom bake can vary depending on the specific ingredients and portion sizes, but on average, a serving of this Creamy Chicken, Spinach & Mushroom Bake contains around 400 calories.

More Related Recipes You Might Enjoy

• Creamy Tuscan Chicken with Spinach and Mushrooms
• Creamy Mushroom and Chicken Thigh Skillet
• Spinach Mushroom Orzo Skillet

Get ready to indulge in the ultimate comfort food with this Creamy Chicken, Spinach & Mushroom Bake. The rich, velvety sauce, tender chicken, and fresh veggies make for a truly satisfying and flavor-packed meal. Whether you’re serving it for a cozy family dinner or entertaining guests, this dish is sure to impress. So preheat your oven and get ready to dive into a bowl of pure comfort food bliss!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print