1. Start by boiling a pot of water. Cook the pasta according to the package instructions until it’s al dente, then drain it and set it aside.

2. In a large skillet, place the diced bacon over medium heat. Cook until the bacon is crispy. Once done, remove the bacon from the skillet and drain it on paper towels, but keep that flavorful bacon fat in the skillet to enhance your sauce!

3. Using the same skillet filled with bacon fat, add the minced garlic. Sauté for about 1-2 minutes until it’s fragrant and golden, taking care not to let it burn.

4. Next, add the unsalted butter to the skillet, allowing it to melt before pouring in the heavy cream. Stir continuously and let the mixture simmer for about 3-4 minutes, or until it begins to thicken slightly.

5. Add the cooked pasta, crispy bacon, Parmesan cheese, salt, black pepper, and red pepper flakes (if using) to the skillet. Toss everything together, ensuring that each strand of pasta is well coated in the creamy sauce.

6. Plate the creamy garlic butter bacon pasta and garnish it with fresh chopped parsley and extra Parmesan if desired. Enjoy your dish hot!