Are you craving a comforting, one-dish meal that’s packed with flavor and nutrition? Look no further than our Creamy Garlic Butter Chicken and Broccoli Rice Bake! This irresistible casserole combines tender chicken, fresh broccoli, and fluffy rice in a rich, creamy sauce that’s sure to delight your taste buds. Prepare to wow your family and friends with this delectable dish that’s perfect for busy weeknights or weekend gatherings.
Table of Contents
Ingredients for Creamy Garlic Butter Chicken and Broccoli Rice Bake
To make this scrumptious bake, you’ll need a few simple ingredients that you likely already have on hand. The star players are juicy chicken breasts, nutrient-dense broccoli, and hearty rice, all brought together in a creamy garlic butter sauce. Let’s take a closer look at the key components:
- Chicken Breast: Boneless, skinless chicken breasts are the protein foundation of this dish, providing a lean and filling source of nutrients.
- Broccoli: Fresh broccoli florets add a delightful crunch and a wealth of vitamins, minerals, and fiber to the casserole.
- Rice: Cooked rice (white or brown) serves as the base, soaking up all the delectable flavors of the sauce.
- Garlic: Minced garlic is the key to the dish’s irresistible savory aroma and taste.
- Butter: Butter creates a rich, creamy texture and enhances the overall flavor profile.
- Milk and Cream of Chicken Soup: These ingredients form the foundation of the creamy sauce that brings everything together.
- Cheese: A blend of mozzarella and Parmesan cheese adds a melty, gooey factor that takes this bake to the next level.
For those with dietary restrictions, you can easily substitute the cream of chicken soup with a dairy-free version or make your own creamy sauce. Similarly, you can use gluten-free rice or swap the chicken for a plant-based protein to accommodate various needs.
How to Make Creamy Garlic Butter Chicken and Broccoli Rice Bake
Preparing this comforting casserole is a breeze! Follow these simple steps to create a dish that’s sure to become a new family favorite:
- Cook the Rice: Start by cooking the rice according to the package instructions. This can be done in advance to save time.
- Sauté the Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Make the Creamy Sauce: To the garlic-infused butter, add the cream of chicken soup and milk. Whisk the mixture until it’s smooth and creamy.
- Combine the Ingredients: In a large bowl, gently mix the cooked rice, cubed chicken, steamed broccoli, half of the cheese, and the creamy sauce. Season with salt and pepper to taste.
- Bake the Casserole: Transfer the mixture to a greased baking dish and top with the remaining cheese. Bake at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.
The key to this dish’s success is the perfect balance of flavors and textures. The tender chicken, al dente broccoli, and fluffy rice are enveloped in a luscious, garlic-infused sauce that’s sure to satisfy your cravings.

Serving Suggestions for Creamy Garlic Butter Chicken and Broccoli Rice Bake
This Creamy Garlic Butter Chicken and Broccoli Rice Bake is a complete meal on its own, but you can certainly pair it with some delightful side dishes to round out the meal. Consider serving it alongside a fresh garden salad, roasted vegetables, or warm, crusty bread to soak up every last bit of that delectable sauce. For a touch of freshness, garnish the bake with chopped parsley or chives.
When it comes to beverages, a crisp white wine or a refreshing iced tea would complement the flavors beautifully. The possibilities are endless when it comes to creating a truly satisfying and well-balanced dinner.
Nutritional Information for Creamy Garlic Butter Chicken and Broccoli Rice Bake
This Creamy Garlic Butter Chicken and Broccoli Rice Bake is not only delicious but also nutritious. Each serving provides a balanced combination of protein, carbohydrates, and healthy fats. The chicken and broccoli offer a wealth of essential vitamins, minerals, and antioxidants, while the rice provides complex carbohydrates for sustained energy.
To make this dish even healthier, you can consider using low-fat or reduced-sodium versions of the cream of chicken soup and cheese. Additionally, you can increase the amount of broccoli or swap in other nutrient-dense vegetables to boost the overall nutritional profile.
FAQs About Creamy Garlic Butter Chicken and Broccoli Rice Bake
1. What ingredients do I need for Creamy Garlic Butter Chicken and Broccoli Rice Bake?
To make this dish, you’ll need chicken breast, broccoli, rice (preferably uncooked), garlic, butter, cream (or a cream substitute), cheese (such as cheddar or mozzarella), chicken broth, and seasonings like salt, pepper, and Italian herbs. Optional ingredients may include additional vegetables or spices to enhance the flavor.
2. Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw and drain any excess water before adding it to the dish. This will help prevent the bake from becoming too watery.
3. How long does it take to cook the Creamy Garlic Butter Chicken and Broccoli Rice Bake?
The total cooking time for this dish is approximately 40-50 minutes. This includes a brief preparation time of about 10-15 minutes and baking time of around 30-35 minutes, or until the chicken is fully cooked and the rice is tender.
4. Can I make this dish ahead of time?
Absolutely! You can prepare the dish ahead of time by assembling all the ingredients in a baking dish and covering it with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if you are cooking it straight from the fridge.
More Related Recipes You Might Enjoy
- Cheesy Chicken and Broccoli Casserole
- Garlic Butter Shrimp and Rice
- Creamy Mushroom Chicken Bake
- One-Pot Chicken and Broccoli Alfredo
Conclusion
Creamy Garlic Butter Chicken and Broccoli Rice Bake is the ultimate comfort food that’s perfect for busy weeknights or any occasion. With its irresistible flavors, satisfying textures, and nutritious ingredients, this casserole is sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this incredibly comforting and delectable dish!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Creamy Garlic Butter Chicken and Broccoli Rice Bake 30 Minutes Easy Delicious
- Total Time: 40
- Yield: 4
Description
Are you craving a comforting, one-dish meal that’s packed with flavor and nutrition? Look no further than our Creamy Garlic Butter Chicken and Broccoli Rice Bake! This irresistible casserole combines tender chicken, fresh broccoli, and fluffy rice in a rich, creamy sauce that’s sure to delight your taste buds.
Ingredients
- Chicken Breast: Boneless, skinless chicken breasts
- Broccoli: Fresh broccoli florets
- Rice: Cooked rice (white or brown)
- Garlic: Minced garlic
- Butter: Butter
- Milk: Milk
- Cream of Chicken Soup: Cream of chicken soup
- Cheese: A blend of mozzarella and Parmesan cheese
Instructions
1. Cook the Rice: Start by cooking the rice according to the package instructions. This can be done in advance to save time.
2. Sauté the Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Make the Creamy Sauce: To the garlic-infused butter, add the cream of chicken soup and milk. Whisk the mixture until it’s smooth and creamy.
4. Combine the Ingredients: In a large bowl, gently mix the cooked rice, cubed chicken, steamed broccoli, half of the cheese, and the creamy sauce. Season with salt and pepper to taste.
5. Bake the Casserole: Transfer the mixture to a greased baking dish and top with the remaining cheese. Bake at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
For those with dietary restrictions, you can easily substitute the cream of chicken soup with a dairy-free version or make your own creamy sauce. Similarly, you can use gluten-free rice or swap the chicken for a plant-based protein to accommodate various needs.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 30
- Cholesterol: 70