Description
Creamy Garlic Butter Chicken Penne is the go-to recipe for busy families looking to whip up a delicious dinner in no time. This easy-to-make dish combines tender pieces of chicken with rich, creamy garlic butter sauce, all enveloped in perfectly cooked penne pasta. Not only is it a feast for the taste buds, but it also requires minimal ingredients and effort, making it an ideal weeknight dinner option. Whether you’re trying to impress guests or simply satisfy your family’s cravings, Creamy Garlic Butter Chicken Penne is sure to steal the show.
Ingredients
- 2 cup penne pasta
- 2 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoon fresh parsley, chopped
Instructions
1. Cook Pasta: Fill a pot with water and bring it to a boil. Cook the penne pasta according to the package instructions until al dente. Once done, drain the pasta and set aside.
2. Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and sauté until it’s browned and cooked through, which should take about 5 to 7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until the garlic is fragrant. Be careful not to burn it.
4. Make Sauce: Lower the heat and pour in the heavy cream. Add the grated Parmesan cheese, salt, black pepper, and if using, the red pepper flakes. Stir the mixture until the cheese melts and the sauce becomes creamy.
5. Combine: Toss the cooked penne pasta into the skillet, ensuring each piece is generously coated in the creamy garlic butter sauce.
6. Garnish & Serve: Sprinkle with fresh parsley before plating. Dig in and enjoy the comforting flavors of Creamy Garlic Butter Chicken Penne!
Notes
To ensure your Creamy Garlic Butter Chicken Penne turns out perfectly every single time, keep these tips in mind:
Don’t Overcook the Pasta: Aim for al dente, as the pasta will continue to cook slightly when mixed with the sauce. This keeps it firm and prevents it from becoming mushy.
Quality Ingredients Matter: Opt for fresh garlic and high-quality Parmesan cheese for the best flavor. The fresher the ingredients, the more vibrant the dish will be.
Adjust the Heat: Keep an eye on your skillet’s temperature. Too high, and the cream might separate; too low, and the sauce won’t thicken properly.
Mix Thoroughly: When tossing the pasta with the sauce, ensure every piece is evenly coated for uniform flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg