Description
Creamy Garlic Chicken Potatoes is a dish that embodies the essence of comfort food. This one-pan wonder combines juicy, seasoned chicken thighs with tender, golden potatoes, all nestled in a rich and flavorful garlic-infused sauce.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 1/2 pound gold or Yukon potatoes, halved or cut into chunks
- 2 teaspoon paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and black pepper, to taste
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1 small onion, minced
- 5 cloves garlic, minced
- 2 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup Parmesan cheese, grated
- 1 chicken bouillon cube (optional)
- 2 tablespoon fresh parsley, chopped
Instructions
1. Season the Chicken: In a small bowl, mix together the paprika, basil, oregano, thyme, rosemary, and parsley. Generously rub the seasoning all over the chicken thighs, ensuring an even coating.
2. Brown the Chicken: Heat the olive oil in a large oven-safe skillet over medium heat. Sear the chicken for 3 to 4 minutes per side until golden brown. Remove the chicken from the skillet and set it aside.
3. Cook the Potatoes: Add the potatoes to the same skillet and cook for about 8 minutes, stirring occasionally, until they begin to soften.
4. Make the Creamy Garlic Sauce: In a separate pan or the same skillet, melt the butter over medium heat. Add the minced onion and cook until softened, then stir in the garlic. Sprinkle in the all-purpose flour and cook for 1 minute, stirring constantly. Whisk in the chicken broth, then pour in the heavy cream, milk, and Parmesan cheese. If using, crumble in the chicken bouillon cube. Stir in the fresh parsley and let the sauce simmer for a few minutes until thickened.
5. Assemble and Bake: Return the seared chicken thighs to the skillet, nestling them over the potatoes. Pour the creamy garlic sauce over everything, ensuring the chicken and potatoes are well coated. Transfer the skillet to the oven and bake at 400°F for 35 to 40 minutes, or until the chicken is fully cooked and the potatoes are tender.
6. Serve and Enjoy: Once the Creamy Garlic Chicken Potatoes have finished baking, let the dish rest for a few minutes. Serve hot and savor the perfect balance of tender chicken, creamy garlic sauce, and comforting potatoes.
Notes
To elevate your Creamy Garlic Chicken Potatoes to new heights, consider these helpful tips:
Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness. The skin helps keep the chicken moist, and the bones add depth to the sauce.
Sear the chicken until golden-brown to lock in those delicious caramelized flavors.
Adjust the cooking time for the potatoes based on their size. Smaller chunks will cook faster than larger pieces.
Use high-quality, fresh garlic for the most vibrant and aromatic sauce.
Experiment with different herb blends to personalize the seasoning profile.
If the sauce is too thin, make a slurry with cornstarch and water to thicken it up.
Garnish with additional fresh parsley for a pop of color and fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 538
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 120mg