Description
If you’re searching for a dish to impress, look no further than Creamy Garlic Marry Me Salmon. This tantalizing recipe combines succulent salmon fillets with an irresistible creamy garlic sauce that has the power to make anyone fall in love. Perfect for hectic weeknights or special occasions, this dish marries convenience with elegance, making it ideal for busy families yearning for a flavorful meal without the fuss. Elevate your dinner table with Creamy Garlic Marry Me Salmon, a quick yet luxurious option that guarantees smiles all around.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoon butter
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes, optional
- 2 cup fresh baby spinach
- 2 tablespoon fresh basil or parsley, chopped
Instructions
1. 1. Prepare the salmon fillets: Start by patting the salmon fillets dry with a paper towel. This ensures they sear beautifully.
2. 2. Season the salmon: Generously season both sides of the fillets with salt, black pepper, paprika, and garlic powder.
3. 3. Sear the salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and sear for 4–5 minutes on the first side, until golden brown. Carefully flip and cook for another 2–3 minutes. Once cooked, transfer the salmon to a plate and cover it lightly.
4. 4. Make the creamy garlic sauce: Lower the skillet’s heat to medium and melt the butter. Add minced garlic and chopped sun-dried tomatoes, cooking for about 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine, and bring to a gentle simmer.
5. 5. Add the cheese and seasonings: Incorporate Parmesan cheese, Italian seasoning, and optional red pepper flakes. Stir continuously until the cheese melts and the sauce achieves a creamy consistency.
6. 6. Add spinach: Stir in the fresh baby spinach and cook until just wilted, about 1–2 minutes.
7. 7. Combine salmon and sauce: Return the salmon to the skillet, spooning the creamy garlic sauce over each fillet. Allow everything to simmer gently for another 2–3 minutes until the salmon is heated through.
8. 8. Garnish and serve: Garnish the dish with freshly chopped basil or parsley. Serve your Creamy Garlic Marry Me Salmon immediately, alongside your favorite sides.
Notes
For perfectly cooked salmon, use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). This will ensure your salmon is flaky and tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg