Indulge in Creamy Garlic Mushroom Chicken Thighs for Dinner!

Tender, juicy chicken thighs smothered in a rich and creamy garlic mushroom sauce – this Creamy Garlic Mushroom Chicken Thighs dish is a true crowd-pleaser that’s perfect for busy weeknights or cozy weekend gatherings. The combination of succulent chicken, earthy mushrooms, and a decadent sauce makes this recipe an absolute must-try for any home cook. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen.

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Ingredients for Creamy Garlic Mushroom Chicken Thighs

To make this delectable Creamy Garlic Mushroom Chicken Thighs dish, you’ll need the following ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 8 oz fresh cremini or button mushrooms, diced
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 3/4 cup heavy cream
• 2 tablespoons fresh parsley or thyme, chopped (plus extra for garnish)

How to Make Creamy Garlic Mushroom Chicken Thighs

Follow these easy steps to create the ultimate Creamy Garlic Mushroom Chicken Thighs:

1. Season the Chicken: Pat the chicken thighs dry and season them generously with salt and pepper.
2. Sear the Chicken: In a large skillet, heat the butter and olive oil over medium-high heat. Sear the chicken, skin-side down first, until golden brown, about 5–7 minutes per side. Remove the chicken from the skillet and set it aside.
3. Cook the Mushrooms and Garlic: In the same skillet, add the mushrooms and cook until softened. Then, add the minced garlic and cook for 1 minute until fragrant.
4. Make the Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and chopped parsley or thyme.
5. Combine and Simmer: Return the seared chicken thighs to the skillet, spoon the creamy mushroom sauce over the top, and simmer for 10–12 minutes until the chicken is cooked through.
6. Serve: Garnish the Creamy Garlic Mushroom Chicken Thighs with extra fresh herbs and serve warm over your choice of rice, pasta, or mashed potatoes.

The Nutritional Benefits of Creamy Garlic Mushroom Chicken Thighs

This Creamy Garlic Mushroom Chicken Thighs dish is not only delicious but also packed with nutritional value. Chicken thighs are a great source of protein, while the mushrooms provide a boost of antioxidants and vitamins. The heavy cream adds a creamy richness to the sauce, but you can easily swap it out for a lighter alternative like half-and-half or even Greek yogurt to make the dish a bit healthier. Serve it alongside your favorite steamed vegetables or a fresh salad for a well-balanced and satisfying meal.

Variations on Creamy Garlic Mushroom Chicken Thighs

While the classic Creamy Garlic Mushroom Chicken Thighs is a winner, you can easily customize the dish to suit your taste preferences. Try using a variety of mushrooms, such as shiitake, oyster, or portobello, for added flavor and texture. Herbs like thyme, rosemary, or tarragon can also be used to enhance the overall profile. For a lighter version, use half-and-half or even milk instead of heavy cream. You can also add in other vegetables, like spinach or asparagus, to make it a more well-rounded meal.

More Related Recipes You Might Enjoy

• Garlic Parmesan Sausage Rigatoni
• Creamy Italian Sausage and Gnocchi Skillet
• Chicken Marsala
• Creamy Tuscan Chicken with Spinach and Mushrooms

FAQs About Creamy Garlic Mushroom Chicken Thighs

How do I properly prepare chicken thighs?

To properly prepare chicken thighs, start by patting them dry with paper towels to remove any excess moisture. This will help the skin get nice and crispy when searing. Season the thighs generously with salt and pepper before cooking. When searing, be sure to use a hot pan and don’t crowd the thighs – you want them to get a good sear on the skin.

What should I serve with creamy mushroom chicken?

The creamy mushroom sauce in this Creamy Garlic Mushroom Chicken Thighs dish pairs beautifully with a variety of sides. Some delicious options include mashed potatoes, buttered egg noodles, roasted vegetables, or a fresh green salad. The rich and savory flavors of the dish work well with simple starch-based sides that can soak up all that delicious sauce.

How long do chicken thighs take to cook?

Bone-in, skin-on chicken thighs typically take 25-30 minutes to cook through when searing and then simmering in the sauce, as in this Creamy Garlic Mushroom Chicken Thighs recipe. The internal temperature should reach 165°F when measured with a meat thermometer. Keep in mind that cooking times may vary slightly depending on the size of your chicken thighs and the heat of your cooking surface.

What side goes well with honey garlic chicken thighs?

While this recipe is for Creamy Garlic Mushroom Chicken Thighs, not honey garlic chicken thighs, the same general principles apply. Honey garlic chicken thighs pair wonderfully with simple, starch-based sides like rice, mashed potatoes, or roasted potatoes. The sweet and savory flavors of the honey garlic sauce also complement green vegetables like roasted broccoli, steamed asparagus, or a fresh salad.

Enjoy the Creamy, Garlicky Goodness of Chicken Thighs

Get ready to elevate your weeknight dinners with this irresistible Creamy Garlic Mushroom Chicken Thighs recipe. The rich, flavorful sauce and tender, juicy chicken thighs make for a comforting and satisfying meal that the whole family will love. Give this dish a try and experience the magic of perfectly cooked chicken smothered in a creamy garlic mushroom sauce. Bon appétit!

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