Indulge in Creamy Garlic Parmesan Sausage Tortellini Tonight!

There’s something utterly comforting about a rich, creamy pasta dish that’s bursting with flavor. That’s exactly what you’ll get with this Creamy Garlic Parmesan Sausage Tortellini recipe. It’s a weeknight favorite that comes together quickly, featuring hearty Italian sausage, tender tortellini pasta, and a silky smooth sauce that will have your taste buds singing with delight.

Table of Contents

Ingredients for Creamy Garlic Parmesan Sausage Tortellini

To make this delectable dish, you’ll need the following ingredients:

• 1 lb Italian sausage (mild or spicy), casings removed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low sodium chicken broth
• 1 lb cheese tortellini (fresh or frozen)
• 1 cup baby spinach leaves
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Parmesan Sausage Tortellini

Let’s dive into the step-by-step instructions to create this delightful Creamy Garlic Parmesan Sausage Tortellini:

Cook the Sausage

In a large skillet over medium heat, heat the olive oil and brown the sausage, breaking it into small pieces. Cook for 5-7 minutes until no longer pink. Remove the sausage from the pan and set it aside.

Sauté the Vegetables

In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and sauté for an additional 1 minute, allowing the aroma to fill the air.

Make the Creamy Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly.

Add the Tortellini

Now, it’s time to add the tortellini to the skillet. Cook the pasta according to the package instructions, usually around 5-7 minutes, stirring occasionally until al dente.

Finish the Dish

Return the cooked sausage to the skillet. Add the baby spinach leaves and stir until wilted. Finally, stir in the grated Parmesan cheese until the sauce is creamy and the cheese is melted. Season with salt, pepper, and a sprinkle of red pepper flakes if desired.

Serve and Enjoy

Dish up the Creamy Garlic Parmesan Sausage Tortellini and garnish with freshly chopped parsley. Get ready to savor the rich, comforting flavors in every bite!

Tips for Making the Perfect Tortellini Dish

Here are a few additional tips to help you master this Creamy Garlic Parmesan Sausage Tortellini recipe:

Choosing the Right Sausage

You can use either mild or spicy Italian sausage, depending on your personal preference. Mild sausage will create a more subtle flavor, while spicy sausage will add a bit of kick to the dish.

Adjusting Creaminess

If you prefer a thicker, creamier sauce, start with a bit less chicken broth and heavy cream, then gradually add more until you reach your desired consistency. Conversely, if the sauce is too thick, simply stir in a splash of extra broth or cream.

Cooking the Tortellini

Be sure to cook the tortellini according to the package instructions, as fresh and frozen varieties may have different cooking times. You want the pasta to be tender but still have a bite to it.

Customizing with Vegetables

Feel free to add in other veggies like broccoli, mushrooms, or peas to make this Creamy Garlic Parmesan Sausage Tortellini even more nutritious and flavorful.

Nutritional Information

This Creamy Garlic Parmesan Sausage Tortellini dish is a rich and indulgent comfort food, but it can still be enjoyed as part of a balanced diet. Each serving contains approximately 580 calories, 36 grams of fat, 36 grams of carbohydrates, and 27 grams of protein. By using low-sodium broth and cheese, you can help reduce the sodium content.

More Related Recipes You Might Enjoy

• Creamy Italian Sausage and Gnocchi Skillet
• Cheesy Beef and Mushroom Stroganoff Pasta
• Garlic Parmesan Sausage Rigatoni

FAQs About Creamy Garlic Parmesan Sausage Tortellini

Can I substitute other types of pasta in this recipe?

Yes, you can substitute other types of pasta for tortellini in this recipe. Options like penne, fusilli, or farfalle can work well, but you may need to adjust the cooking time based on the pasta you choose. For example, dried pasta typically requires a longer cooking time than fresh tortellini. Be sure to cook the pasta according to package instructions until al dente, and then proceed with the recipe as directed.

What can I do if my sauce is too thick?

If your sauce is too thick, you can easily adjust its consistency. Start by adding a splash of chicken broth or a bit of reserved pasta water to the sauce while stirring. Continue to add small amounts until you reach your desired consistency. If you want to maintain the creamy texture, avoid adding too much liquid at once, and remember that the sauce will thicken slightly as it cools.

How can I enhance the flavor of the dish without adding more salt?

To enhance the flavor without relying on additional salt, consider adding a splash of lemon juice or a sprinkle of lemon zest to brighten the dish. Other options include using freshly cracked black pepper, adding a pinch of smoked paprika for depth, or incorporating fresh herbs like basil or thyme just before serving. These additions can elevate the overall flavor profile without increasing sodium content.

Is it possible to freeze Creamy Garlic Parmesan Sausage Tortellini?

Yes, you can freeze Creamy Garlic Parmesan Sausage Tortellini, but keep in mind that the texture may change slightly upon reheating. To freeze, let the dish cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if necessary to restore creaminess.

Indulge in the rich, comforting flavors of Creamy Garlic Parmesan Sausage Tortellini tonight. This easy-to-make dish is sure to become a new family favorite!

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