Indulge in Creamy Garlic Sauce Baby Potatoes Tonight!

Creamy garlic sauce baby potatoes are a flavor-packed side dish that can elevate any meal. The combination of tender baby potatoes coated in a rich, creamy garlic sauce is simply irresistible. Whether you’re serving this dish alongside juicy roasted chicken, grilled steak, or a hearty vegetarian main, the creamy garlic sauce will have your taste buds dancing with delight.

Garlic is a staple ingredient in many beloved dishes, and for good reason. Its pungent aroma and bold flavor can transform even the simplest of ingredients into something extraordinary. When paired with a creamy sauce, the garlic takes on a mellow, savoriness that perfectly complements the natural sweetness of baby potatoes.

This recipe is not only delicious but also incredibly easy to prepare. With just a few simple steps, you can create a restaurant-quality side dish that’s sure to impress your family and friends. So, let’s dive in and discover the magic of creamy garlic sauce baby potatoes!

Table of Contents

Ingredients for Creamy Garlic Sauce Baby Potatoes

To make this irresistible dish, you’ll need the following ingredients:

• 1½ lbs baby potatoes (red or gold), halved
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 4-5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or vegetable broth
• ½ cup grated Parmesan cheese
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ½ tsp dried Italian herbs (or thyme and oregano)
• 2 tbsp fresh parsley, chopped (for garnish)
• Optional: 1 tsp Dijon mustard

Using fresh, high-quality ingredients is key to achieving the best possible flavor in this dish. Feel free to experiment with different types of potatoes, herbs, or even dairy-free options to suit your dietary needs or preferences.

Step-by-Step Instructions for Creamy Garlic Sauce Baby Potatoes

Boil the Potatoes

Start by placing the halved baby potatoes in a large pot and covering them with salted water. Bring the water to a boil and cook the potatoes for 10 to 12 minutes, or until they are fork-tender. Drain the potatoes and set them aside.

Sauté the Garlic

In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for 1 to 2 minutes, stirring constantly, until the garlic becomes fragrant and lightly golden.

Make the Cream Sauce

Pour the heavy cream and chicken broth into the skillet with the garlic. Stir to combine and bring the mixture to a gentle simmer. Let the sauce simmer for 3 to 5 minutes, stirring occasionally, until it begins to thicken slightly.

Add Cheese and Seasonings

Stir in the Parmesan cheese, salt, pepper, Italian herbs, and Dijon mustard (if using). Continue stirring until the cheese has melted completely and the sauce has become creamy and smooth.

Combine with Potatoes

Add the boiled baby potatoes to the skillet and gently toss them in the creamy garlic sauce, ensuring each potato is evenly coated. Allow the mixture to simmer for an additional 2 to 3 minutes, allowing the flavors to meld.</

Finish and Serve

Remove the skillet from the heat and garnish the creamy garlic sauce baby potatoes with the fresh chopped parsley. Serve the dish warm as a delightful side accompaniment to your main course.

Tips for Perfecting Creamy Garlic Sauce Baby Potatoes

To ensure your creamy garlic sauce baby potatoes turn out perfectly every time, consider the following tips:

• Potato Selection: While baby red or gold potatoes are ideal, you can also use fingerling potatoes, new potatoes, or even Yukon gold potatoes cut into smaller pieces. The key is to choose a waxy or medium-starch variety that will hold its shape well during cooking.
• Garlic Flavor: For the best garlic flavor, use fresh minced garlic rather than pre-minced or jarred options. The fragrant aroma and bold taste of fresh garlic will truly elevate this dish.
• Sauce Consistency: Adjust the amount of cream or broth to achieve your desired creaminess and thickness for the sauce. If it becomes too thick, thin it out with a splash of additional broth or cream.
• Herb Selection: While the recipe calls for dried Italian herbs, you can use a combination of fresh thyme, oregano, or even rosemary for an even more flavorful sauce.
• Serving Suggestions: Creamy garlic sauce baby potatoes pair exceptionally well with roasted chicken, grilled steak, baked salmon, or as a side to a hearty vegetarian main dish.

Nutritional Information

A serving of creamy garlic sauce baby potatoes provides approximately 240 calories, 15 grams of fat, 6 grams of protein, and 25 grams of carbohydrates. The dish is a good source of potassium, vitamin C, and antioxidants from the garlic and herbs. To make this dish healthier, you can opt for a lighter cream or use a dairy-free alternative, such as coconut cream or cashew cream.

More Related Recipes You Might Enjoy

• Garlic Herb Roasted Potatoes
• Creamy Mushroom Risotto
• Parmesan Crusted Chicken
• Garlic Mashed Potatoes

FAQs

Can I use different types of potatoes for creamy garlic sauce baby potatoes?

Yes, you can use different types of potatoes for this recipe. While baby red or gold potatoes are ideal due to their creamy texture and flavor, you can also try using fingerling potatoes, new potatoes, or even regular-sized Yukon gold potatoes cut into smaller pieces. Just ensure that the potatoes you choose are waxy or medium-starch varieties, as they hold their shape well during cooking and provide a creamy consistency when coated with the sauce.

How can I make creamy garlic sauce baby potatoes spicier?

To add a spicy kick to creamy garlic sauce baby potatoes, consider incorporating crushed red pepper flakes or a dash of cayenne pepper into the sauce during preparation. You can also experiment with adding finely chopped jalapeños or other hot peppers when sautéing the garlic. If you’re looking for a more subtle heat, try serving the dish with a hot sauce on the side, allowing each person to customize their spice level.

What is the best way to reheat creamy garlic sauce baby potatoes?

The best way to reheat creamy garlic sauce baby potatoes is to do so gently on the stove. Place the potatoes in a skillet over low to medium heat with a splash of cream or broth to prevent the sauce from thickening too much. Stir occasionally until heated through. Alternatively, you can microwave them in a microwave-safe dish, covering it with a damp paper towel to retain moisture, stirring halfway until uniformly heated. Avoid reheating at high temperatures to preserve the creamy texture.

Can I make creamy garlic sauce baby potatoes vegan?

Yes, you can easily make creamy garlic sauce baby potatoes vegan by substituting the heavy cream and Parmesan cheese with plant-based alternatives. Use coconut cream or cashew cream in place of heavy cream, and nutritional yeast or a vegan Parmesan cheese can replace the cheese for a similar flavor. Additionally, ensure that your vegetable broth is vegan-friendly. These substitutions will allow you to enjoy a delicious vegan version of this dish while maintaining its creamy consistency.

Indulge in the irresistible combination of creamy garlic sauce and tender baby potatoes. This easy-to-make side dish is sure to become a new family favorite. Give it a try and let us know what you think!

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