Description
Creamy Ground Beef Pasta is the kind of dish that wraps you in a cozy, flavorful embrace. It’s the perfect comfort food for those chilly evenings or when you just want something hearty and satisfying. With its rich, creamy sauce mingling perfectly with tender pasta and savory ground beef, this recipe becomes a staple in any kitchen. One of the beauties of Creamy Ground Beef Pasta is its versatility; you can easily customize it with different ingredients and flavor profiles, making it suitable for any family gathering or weeknight dinner.
Ingredients
- 1 pound ground beef
- 8 ounce pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Instructions
1. Cook the pasta: In a large pot of salted boiling water, add your pasta and cook until al dente. Drain and set aside.
2. Brown the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Add in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Build the sauce: Stir in the tomato paste, Italian seasoning, and paprika, mixing well. Pour in the beef broth and tomato sauce, stirring to combine. Simmer for about 5-7 minutes, allowing the sauce to thicken slightly.
4. Make it creamy: Lower the heat and stir in the heavy cream and cheese until smooth and creamy. Then add the cooked pasta to the skillet, tossing gently until every piece is coated in the delicious sauce.
5. Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy your hearty, creamy creation!
Notes
To elevate your Creamy Ground Beef Pasta, here are some handy tips:
– Always aim for al dente pasta. It should have a slight bite to it, as it will continue cooking in the sauce.
– Allow the beef to sear without stirring too much at first. This gives it a nice crust that enhances flavor.
– Always taste as you cook! This way, you can fine-tune the flavors to your liking.
– If you prefer a thicker sauce, reduce the amount of cream. For a lighter option, add a little more broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg