Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! This easy-to-make dish combines the savory flavors of kielbasa sausage, the freshness of broccoli, and a luscious creamy sauce that will have your taste buds dancing. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal, this Creamy Kielbasa Broccoli Skillet is sure to become a new family favorite.

Table of Contents

Overview of the Recipe

The Creamy Kielbasa Broccoli Skillet is a delightful blend of tender pasta, crisp broccoli, and flavorful kielbasa sausage, all cooked together in a creamy, cheesy sauce. This one-pan dish is not only easy to prepare but also packed with comforting flavors that will satisfy your cravings.

Why This Recipe is a Family Favorite

Beyond its exceptional taste, the Creamy Kielbasa Broccoli Skillet is a hit with families for several reasons. First, it’s a complete meal in a single skillet, making it a breeze to prepare and clean up. Second, the combination of protein-rich kielbasa, nutrient-dense broccoli, and a creamy, cheesy sauce creates a well-balanced and satisfying dish that appeals to both adults and children. Finally, the versatility of this recipe allows you to easily customize it to suit your family’s preferences, making it a go-to option for busy weeknights or cozy weekend dinners.

Ingredients for Creamy Kielbasa Broccoli Skillet

Pasta and Vegetables

To make the Creamy Kielbasa Broccoli Skillet, you’ll need 8 ounces of penne pasta and 2 cups (182 g) of fresh broccoli florets, quartered. The pasta provides a hearty base, while the broccoli adds a crisp, fresh element to the dish.

Meat and Dairy Components

The key protein in this recipe is a 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices. To create the creamy sauce, you’ll need 1 1/2 cups (367.5 g) of whole milk and 1 1/2 cups (169.5 g) of shredded mild cheddar cheese.

Spices and Seasonings

Rounding out the ingredients are 2 tablespoons of unsalted butter, 1 small diced yellow onion (about 1/2 cup), 1 teaspoon of minced garlic, and salt and pepper to taste. These aromatics and seasonings help to elevate the overall flavor profile of the dish.

Step-by-Step Instructions

Cook Pasta & Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last 2 minutes of the cooking time, add the broccoli florets to the pot. Drain the pasta and broccoli mixture and set it aside.

Sauté Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned, about 5 minutes, stirring occasionally.

Add Aromatics

Once the kielbasa is seared, stir in the diced onion and minced garlic. Cook for an additional 2-3 minutes, or until the onion is soft and fragrant.

Make Sauce

In a small bowl, whisk the cornstarch into the whole milk until fully combined. Pour the milk mixture into the skillet and bring it to a simmer. Stir continuously until the sauce thickens, about 3-5 minutes.

Add Cheese

Reduce the heat to low and gradually mix in the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy.

Combine & Serve

Add the cooked pasta and broccoli to the skillet, tossing everything together until the ingredients are evenly coated in the creamy sauce. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot, straight from the skillet.

Nutritional Information

Calories and Macronutrients

A serving of Creamy Kielbasa Broccoli Skillet provides a hearty dose of calories, protein, carbohydrates, and healthy fats. Each serving contains approximately 500 calories, 25 grams of protein, 45 grams of carbohydrates, and 25 grams of fat.

Vitamins and Minerals

In addition to the macronutrients, this dish is a good source of several essential vitamins and minerals. It provides a significant amount of vitamin C and vitamin K from the broccoli, as well as calcium and phosphorus from the cheese. The kielbasa sausage also contributes to the overall nutritional profile, offering iron, zinc, and B vitamins.

Variations and Substitutions

Vegetarian Option

For a vegetarian version of the Creamy Kielbasa Broccoli Skillet, simply omit the kielbasa and replace it with a plant-based protein, such as sautéed tofu, tempeh, or your favorite meat alternative. You can also use a vegan cheese substitute to maintain the creamy, cheesy texture.

Different Meat Choices

If you’re not a fan of kielbasa or prefer a different type of meat, you can substitute it with other sausages, such as Italian or chorizo, or even ground chicken or turkey. The key is to cook the meat until it’s browned and flavorful before adding the other ingredients.

Serving Suggestions

What to Serve with Creamy Kielbasa Broccoli Skillet

The Creamy Kielbasa Broccoli Skillet is a complete and satisfying meal on its own, but it also pairs beautifully with a variety of side dishes. Consider serving it with a fresh green salad, garlic bread, or roasted potatoes for a well-rounded and comforting dinner. For a heartier meal, pair it with a crusty bread or rolls to soak up the delicious creamy sauce.

Storing and Reheating Leftovers

Proper Storage Techniques

Any leftover Creamy Kielbasa Broccoli Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure the dish has cooled completely before transferring it to the container to prevent condensation and maintain the best texture.

Reheating Tips

When you’re ready to enjoy the leftovers, simply reheat the Creamy Kielbasa Broccoli Skillet in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can reheat individual portions in the microwave, checking and stirring every 30 seconds until the dish is piping hot.

FAQs about Creamy Kielbasa Broccoli Skillet

What ingredients do I need to make Creamy Kielbasa Broccoli Skillet?

To make Creamy Kielbasa Broccoli Skillet, you’ll need penne pasta, fresh broccoli florets, kielbasa sausage, whole milk, shredded cheddar cheese, butter, onion, garlic, and salt and pepper.

How long does it take to cook Creamy Kielbasa Broccoli Skillet?

The total cooking time for Creamy Kielbasa Broccoli Skillet is approximately 20-30 minutes, including time to sauté the kielbasa and vegetables, as well as to allow the sauce to thicken.

Can I make Creamy Kielbasa Broccoli Skillet ahead of time?

Yes, you can prepare Creamy Kielbasa Broccoli Skillet ahead of time. Cook the dish as directed, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

What can I serve with Creamy Kielbasa Broccoli Skillet?

Creamy Kielbasa Broccoli Skillet pairs well with a variety of side dishes, such as cooked rice or quinoa, mashed potatoes, a fresh salad, or crusty bread for dipping in the creamy sauce.

Conclusion

The Creamy Kielbasa Broccoli Skillet is a must-try recipe that combines the irresistible flavors of savory kielbasa, tender broccoli, and a luscious creamy sauce. With its easy-to-follow instructions and versatile nature, this one-pan wonder is sure to become a new family favorite. Whip up a batch tonight and savor the comforting and delicious results!

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