Indulge in Creamy Mushroom and Asparagus Chicken Penne Tonight!

Get ready to dive into a delectable and comforting pasta dish that’s perfect for any night of the week – Creamy Mushroom and Asparagus Chicken Penne! This flavorful creation combines tender chicken, earthy mushrooms, and crisp asparagus in a silky, garlic-infused cream sauce that coats every bite of the al dente penne pasta. It’s a mouthwatering blend of textures and tastes that’s sure to become a new family favorite.

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The beauty of this Creamy Mushroom and Asparagus Chicken Penne dish lies in its versatility. The rich, creamy sauce provides a luxurious backdrop for the tender chicken and seasonal vegetables, making it a satisfying and nourishing meal. Whether you’re looking to impress guests or simply want a comforting weeknight dinner, this recipe is sure to please with its balanced flavors and easy preparation.

Ingredients for Creamy Mushroom and Asparagus Chicken Penne

• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup sliced mushrooms
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth

Instructions for Creamy Mushroom and Asparagus Chicken Penne

Cook Pasta

Bring a large pot of salted water to a boil. Cook the penne until it reaches that perfect al dente texture, then drain and set aside.

Cook Chicken

In a large skillet over medium heat, heat the olive oil. Season the chicken with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and nicely browned.

Cook Vegetables

In the same skillet, add the sliced mushrooms and asparagus. Sauté for 3-4 minutes, until the vegetables are tender and the mushrooms have released their juices.

Make the Sauce

Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer. Allow the sauce to thicken up, which should take about 3-4 minutes.

Finish and Serve

Add the cooked chicken and penne pasta back into the skillet with the creamy sauce. Sprinkle in the grated Parmesan cheese and stir everything together until the pasta is evenly coated and warmed through. Adjust the seasoning with additional salt and pepper to your liking.

Serve this Creamy Mushroom and Asparagus Chicken Penne hot and fresh, garnished with a sprinkle of extra Parmesan or a few fresh herbs, if desired. Enjoy every bite of this comforting and flavorful pasta dish!

Tips for the Perfect Creamy Mushroom and Asparagus Chicken Penne

Here are a few tips to ensure your Creamy Mushroom and Asparagus Chicken Penne turns out perfectly every time:

• Choose the Right Mushrooms: Cremini (baby bella) mushrooms are an excellent choice for their rich, earthy flavor, but you can also mix in other varieties like shiitake or portobello for added complexity.
• Don’t Overcook the Asparagus: Keep a close eye on the asparagus during the sautéing process to prevent it from becoming limp and overcooked. You want it to retain a nice bite and vibrant green color.
• Adjust the Sauce Consistency: If the sauce seems too thick, add a splash of extra chicken broth or cream to thin it out. Conversely, if it’s too thin, allow it to simmer a little longer to thicken up.
• Customize the Flavors: Feel free to experiment with different herbs, spices, or cheeses to make this dish your own. A sprinkle of fresh parsley, a dash of smoked paprika, or a crumble of feta cheese can all add unique twists to the creamy sauce.

Nutrition Information for Creamy Mushroom and Asparagus Chicken Penne

One serving of Creamy Mushroom and Asparagus Chicken Penne (1/4 of the recipe) contains approximately:

• Calories: 572
• Total Fat: 28g
• Saturated Fat: 13g
• Cholesterol: 114mg
• Sodium: 587mg
• Total Carbohydrates: 41g
• Dietary Fiber: 3g
• Protein: 39g

This dish provides a balance of lean protein, complex carbohydrates, and healthy fats to create a satisfying and nutritious meal. For a lighter version, you can use low-fat or non-fat dairy products, reduce the amount of cream, or substitute whole wheat pasta.

Serving Suggestions and Pairings for Creamy Mushroom and Asparagus Chicken Penne

This Creamy Mushroom and Asparagus Chicken Penne pairs beautifully with a variety of side dishes and beverages. For a complete meal, consider serving it with:

• A fresh, crisp green salad with a light vinaigrette
• Garlic bread or a crusty baguette to soak up the creamy sauce
• A glass of chilled white wine, such as a Sauvignon Blanc or Pinot Grigio
• Sparkling water or a refreshing lemon-infused iced tea

For meal prep or leftovers, this dish stores well in the refrigerator for up to 4 days. Simply reheat in the microwave or on the stovetop when ready to enjoy.

More Related Recipes You Might Enjoy

• Creamy Italian Sausage and Gnocchi Skillet
• Cheesy Beef and Mushroom Stroganoff Pasta
• One-Pot Sausage and Peppers Penne Primavera

FAQ About Creamy Mushroom and Asparagus Chicken Penne

What type of mushrooms work best for Creamy Mushroom and Asparagus Chicken Penne?

The best mushrooms for this dish are those that provide a rich flavor and a meaty texture. Cremini (also known as baby bella) mushrooms are a great choice as they have a deeper flavor than white mushrooms. Shiitake mushrooms can also add an earthy taste, while portobello mushrooms offer a robust, meaty option. You can mix different varieties for a more complex flavor profile. Just be sure to slice them evenly for consistent cooking.

How can I make Creamy Mushroom and Asparagus Chicken Penne gluten-free?

To make this dish gluten-free, substitute regular penne pasta with gluten-free penne, which is widely available in stores made from rice, corn, or chickpeas. When selecting chicken broth, ensure it’s labeled gluten-free, as some brands may contain gluten or be cross-contaminated. Additionally, check your seasonings and any added ingredients for gluten content to ensure the entire dish remains gluten-free.

Can I freeze Creamy Mushroom and Asparagus Chicken Penne, and if so, how?

Yes, you can freeze Creamy Mushroom and Asparagus Chicken Penne, but it’s best to do so without the sauce, as creamy sauces can separate and change texture when thawed. To freeze, prepare the chicken and pasta, then allow them to cool completely. Place them in an airtight container or freezer bag and freeze. When ready to eat, thaw and reheat the chicken and pasta separately, then combine and add freshly made sauce to maintain the creamy texture.

What are some ways to customize the flavors in Creamy Mushroom and Asparagus Chicken Penne?

There are numerous ways to customize the flavor profile of this dish. You can add fresh herbs like thyme, basil, or parsley for added freshness. For a spicy kick, incorporate red pepper flakes or a dash of hot sauce. If you prefer a smoky flavor, try adding smoked paprika or sautéing the mushrooms in bacon fat. Additionally, you can experiment with different cheeses, such as goat cheese or feta, for a unique twist on the creamy sauce.

Get ready to indulge in a comforting and delicious pasta dish that’s sure to become a new family favorite. Creamy Mushroom and Asparagus Chicken Penne is a flavor-packed meal that’s perfect for any night of the week. Enjoy!

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