Get ready to experience the ultimate in comfort food heaven with this Creamy Ranch Chicken CrockPot recipe! Tender chicken breasts simmered to perfection in a rich, creamy ranch-infused sauce – it’s a dish that’s sure to become a new family favorite. The best part? You can let your trusty slow cooker do all the work, making this a deliciously easy weeknight meal.
Table of Contents
Ingredients for Creamy Ranch Chicken CrockPot
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Preparing the Creamy Ranch Chicken CrockPot
The beauty of this Creamy Ranch Chicken CrockPot recipe lies in its simplicity. First, you have the option to sear the chicken breasts for a few minutes in a skillet with olive oil to lock in the juices and add an extra layer of flavor. Then, it’s just a matter of placing the chicken in your trusty slow cooker and letting the magic happen.
In a separate bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Pour this flavorful sauce over the chicken in the CrockPot, cover, and let the slow cooker work its culinary wonders.
Cooking the Creamy Ranch Chicken CrockPot
For optimal tenderness and flavor, cook the Creamy Ranch Chicken CrockPot on low for 4-6 hours or on high for 2-3 hours. The chicken should be cooked through and fall apart easily when shredded with a fork.
Once the cooking time is up, you have the option to garnish the dish with shredded cheddar cheese and fresh, chopped parsley for an extra touch of flavor and visual appeal. Serve this comforting Creamy Ranch Chicken CrockPot warm, alongside rice, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
Tips for Perfecting Your Creamy Ranch Chicken CrockPot
For the best results with your Creamy Ranch Chicken CrockPot, consider these helpful tips:
- Sear the Chicken: Taking the extra step to sear the chicken breasts before adding them to the CrockPot can enhance the overall flavor and texture of the dish.
- Adjust Cooking Time: The recommended cooking time of 4-6 hours on low or 2-3 hours on high is a general guideline, but you may need to adjust the time based on the size and thickness of your chicken breasts.
- Add Vegetables: Feel free to toss in some diced onions, bell peppers, or even mushrooms to the CrockPot for added nutrition and flavor.
- Enhance the Ranch Flavor: If you’re a ranch aficionado, consider adding an extra tablespoon or two of ranch seasoning to the sauce for an even more pronounced ranch taste.

Serving Suggestions for Creamy Ranch Chicken CrockPot
The versatility of Creamy Ranch Chicken CrockPot makes it a great choice for a variety of serving options. Serve it over a bed of fluffy white rice or creamy mashed potatoes for a classic comfort food pairing. You can also shred the chicken and use it in wraps, salads, or even as a topping for baked potatoes. For a heartier meal, pair the Creamy Ranch Chicken CrockPot with roasted vegetables or a fresh green salad.
More Related Recipes You Might Enjoy
- Bacon Ranch Chicken Skewers
- Bacon Ranch Pizza Dip Stuffed Bread Bowl
- Bacon-Wrapped Cheesy Ranch Chicken Tenders
FAQs About Creamy Ranch Chicken CrockPot
How many hours should I cook chicken in a crockpot on low?
For the Creamy Ranch Chicken CrockPot, we recommend cooking the chicken on low for 4-6 hours. This allows the chicken to become tender and the flavors to meld together perfectly.
Does chicken need to be covered in liquid in the crockpot?
Yes, it’s important that the chicken is mostly submerged in the creamy ranch sauce in the crockpot. This helps the chicken stay moist and tender as it cooks.
Is it better to cook crockpot chicken on high or low?
For the Creamy Ranch Chicken CrockPot, it’s best to cook the chicken on low. The low and slow cooking method allows the flavors to develop more fully and results in juicier, more tender chicken.
How long can raw chicken be in a slow cooker on high?
Raw chicken should not be left in a slow cooker on high for more than 3-4 hours. For this recipe, we recommend cooking the Creamy Ranch Chicken CrockPot on low for 4-6 hours or on high for 2-3 hours for best results.
Indulge in the Creamy Goodness of Creamy Ranch Chicken CrockPot
Get ready to dive into a world of comfort and flavor with this Creamy Ranch Chicken CrockPot recipe. The combination of tender chicken, rich creamy sauce, and savory ranch seasoning is simply irresistible. With its easy prep and hands-off cooking, this dish is perfect for busy weeknights or lazy weekends. Gather your family around the table and let the Creamy Ranch Chicken CrockPot work its magic – it’s a meal that’s sure to become a new household favorite.
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Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
- Total Time: 4-6 hours 15 minutes
- Yield: 4 servings 1x
Description
Get ready to experience the ultimate in comfort food heaven with this Creamy Ranch Chicken CrockPot recipe! Tender chicken breasts simmered to perfection in a rich, creamy ranch-infused sauce – it’s a dish that’s sure to become a new family favorite. The best part? You can let your trusty slow cooker do all the work, making this a deliciously easy weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
1. First, you have the option to sear the chicken breasts for a few minutes in a skillet with olive oil to lock in the juices and add an extra layer of flavor. Then, it’s just a matter of placing the chicken in your trusty slow cooker and letting the magic happen.
2. In a separate bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Pour this flavorful sauce over the chicken in the CrockPot, cover, and let the slow cooker work its culinary wonders.
3. For optimal tenderness and flavor, cook the Creamy Ranch Chicken CrockPot on low for 4-6 hours or on high for 2-3 hours. The chicken should be cooked through and fall apart easily when shredded with a fork.
4. Once the cooking time is up, you have the option to garnish the dish with shredded cheddar cheese and fresh, chopped parsley for an extra touch of flavor and visual appeal. Serve this comforting Creamy Ranch Chicken CrockPot warm, alongside rice, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
Notes
For the best results with your Creamy Ranch Chicken CrockPot, consider these helpful tips:
Sear the Chicken: Taking the extra step to sear the chicken breasts before adding them to the CrockPot can enhance the overall flavor and texture of the dish.
Adjust Cooking Time: The recommended cooking time of 4-6 hours on low or 2-3 hours on high is a general guideline, but you may need to adjust the time based on the size and thickness of your chicken breasts.
Add Vegetables: Feel free to toss in some diced onions, bell peppers, or even mushrooms to the CrockPot for added nutrition and flavor.
Enhance the Ranch Flavor: If you’re a ranch aficionado, consider adding an extra tablespoon or two of ranch seasoning to the sauce for an even more pronounced ranch taste.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg