Description
Get ready to experience the ultimate in comfort food heaven with this Creamy Ranch Chicken CrockPot recipe! Tender chicken breasts simmered to perfection in a rich, creamy ranch-infused sauce – it’s a dish that’s sure to become a new family favorite. The best part? You can let your trusty slow cooker do all the work, making this a deliciously easy weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
1. First, you have the option to sear the chicken breasts for a few minutes in a skillet with olive oil to lock in the juices and add an extra layer of flavor. Then, it’s just a matter of placing the chicken in your trusty slow cooker and letting the magic happen.
2. In a separate bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Pour this flavorful sauce over the chicken in the CrockPot, cover, and let the slow cooker work its culinary wonders.
3. For optimal tenderness and flavor, cook the Creamy Ranch Chicken CrockPot on low for 4-6 hours or on high for 2-3 hours. The chicken should be cooked through and fall apart easily when shredded with a fork.
4. Once the cooking time is up, you have the option to garnish the dish with shredded cheddar cheese and fresh, chopped parsley for an extra touch of flavor and visual appeal. Serve this comforting Creamy Ranch Chicken CrockPot warm, alongside rice, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
Notes
For the best results with your Creamy Ranch Chicken CrockPot, consider these helpful tips:
Sear the Chicken: Taking the extra step to sear the chicken breasts before adding them to the CrockPot can enhance the overall flavor and texture of the dish.
Adjust Cooking Time: The recommended cooking time of 4-6 hours on low or 2-3 hours on high is a general guideline, but you may need to adjust the time based on the size and thickness of your chicken breasts.
Add Vegetables: Feel free to toss in some diced onions, bell peppers, or even mushrooms to the CrockPot for added nutrition and flavor.
Enhance the Ranch Flavor: If you’re a ranch aficionado, consider adding an extra tablespoon or two of ranch seasoning to the sauce for an even more pronounced ranch taste.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg