Indulge in the irresistible flavors of Creamy Shrimp Orzo, a delectable dish that’s perfect for any night of the week. This creamy pasta masterpiece combines tender shrimp, savory garlic, and a luxurious sauce that will have your taste buds dancing with delight. With the versatility of orzo as the canvas, this recipe showcases how simple ingredients can come together to create a truly exceptional meal.
Table of Contents
Ingredients for Creamy Shrimp Orzo
To bring this Creamy Shrimp Orzo to life, you’ll need a few key ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups orzo pasta, uncooked
- 3 cups chicken broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp lemon juice
- Fresh parsley for garnish
The combination of juicy shrimp, creamy sauce, and the tender, bite-sized orzo pasta creates a harmonious balance of flavors and textures. Don’t be afraid to experiment with different mix-ins, such as diced bell peppers or cherry tomatoes, to make this dish your own.
Step-by-Step Instructions for Creamy Shrimp Orzo
Ready to bring this Creamy Shrimp Orzo to life? Follow these easy steps:
Cook the Shrimp
Start by heating 1 tbsp of butter and 1 tbsp of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the hot skillet. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Sauté the Garlic
In the same skillet, add the remaining 1 tbsp of butter and 1 tbsp of olive oil. Toss in the minced garlic and cook for about 1 minute, until fragrant.
Toast the Orzo
Add the dry orzo pasta to the skillet and toast it for 1-2 minutes, stirring frequently to prevent burning.
Cook the Orzo
Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and cook the orzo for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
Make it Creamy
Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the mixture cook for 2-3 minutes, stirring constantly, until the sauce becomes creamy and thickened.
Add the Spinach
Toss the fresh spinach into the skillet and stir until it’s wilted and fully incorporated.
Finish with Shrimp
Return the cooked shrimp to the skillet and drizzle in the lemon juice. Gently toss everything together to combine.
Serve and Enjoy
Serve your Creamy Shrimp Orzo warm, garnished with fresh parsley and extra Parmesan cheese if desired. Prepare to be met with rave reviews from your family and friends!

Tips for Perfecting Your Creamy Shrimp Orzo
To ensure your Creamy Shrimp Orzo turns out perfectly every time, keep these tips in mind:
- Don’t Overcook the Shrimp: Shrimp can go from tender and juicy to rubbery if cooked for too long. Keep a close eye on them and remove them from the skillet as soon as they turn pink.
- Adjust Seasoning to Taste: Feel free to add more or less salt, pepper, red pepper flakes, or Italian seasoning to suit your personal flavor preferences.
- Experiment with Add-Ins: This dish is endlessly customizable. Try mixing in sautéed mushrooms, diced bell peppers, or even cooked chicken for a heartier meal.
Pairing Suggestions for Creamy Shrimp Orzo
To complement the flavors of your Creamy Shrimp Orzo, consider serving it with:
- Crusty garlic bread or warm rolls to soak up the creamy sauce
- A fresh, crisp green salad or roasted vegetables for a balanced meal
- A light, citrusy white wine or a crisp, refreshing sparkling water
Storing and Reheating Creamy Shrimp Orzo
If you have any leftovers of this delectable Creamy Shrimp Orzo, you can easily store and reheat them. Simply transfer the dish to an airtight container and refrigerate for up to 3-4 days. To reheat, simply place the orzo in a skillet over medium heat, adding a splash of broth or cream to help rehydrate the pasta and restore the creamy texture. Stir frequently until heated through.
Frequently Asked Questions
How can I adjust the creaminess of my Creamy Shrimp Orzo?
To adjust the creaminess of your Creamy Shrimp Orzo, you can modify the amount of heavy cream you use. If you prefer a lighter dish, reduce the heavy cream to ½ cup or substitute it with half-and-half or whole milk for a less rich flavor. Alternatively, if you want a richer and creamier texture, consider increasing the heavy cream to 1 cup. You can also add more grated Parmesan cheese, which will enhance the creaminess while providing additional flavor.
Can I use alternative pasta types in this recipe?
Yes, you can use alternative pasta types in your Creamy Shrimp Orzo recipe! While orzo is the traditional choice, you can substitute it with other small pasta shapes such as ditalini, acini di pepe, or even small shells. Just be sure to adjust the cooking time according to the pasta you choose, as different shapes may require different cooking durations. Additionally, you can use whole wheat or gluten-free pasta options if you prefer a healthier or gluten-free alternative.
What can I add to make my Creamy Shrimp Orzo spicier?
To increase the spiciness of your Creamy Shrimp Orzo, you can incorporate a few different ingredients. Adding red pepper flakes is a great start, but you can also include diced fresh jalapeños or serrano peppers for a more intense heat. If you enjoy a smoky flavor, consider adding a dash of smoked paprika. For a more complex heat, try a few dashes of hot sauce or a squeeze of sriracha mixed into the creamy sauce. Adjust the amount based on your heat preference.
How can I make Creamy Shrimp Orzo a complete meal?
To make Creamy Shrimp Orzo a complete meal, consider adding a variety of vegetables and proteins. You can mix in cooked peas, asparagus tips, or bell peppers for added nutrition and color. Additionally, if you want to boost the protein content, consider adding cooked chicken or a can of chickpeas. Serving the dish with a side salad or some crusty bread can also round out the meal, providing a balance of flavors and textures.
Conclusion
Indulge in the luxurious, creamy goodness of Creamy Shrimp Orzo tonight! This easy-to-prepare dish is a surefire way to impress your family and friends with its irresistible flavors and comforting texture. Whether you’re looking for a quick weeknight dinner or a special-occasion meal, this Creamy Shrimp Orzo is sure to become a new staple in your recipe repertoire. Don’t forget to share your own variations and let us know how you made this dish your own!
More Related Recipes You Might Enjoy
- Creamy Mushroom and Spinach Stuffed Sweet Potatoes
- Creamy One-Pot Broccoli Cheddar Orzo
- Creamy Chicken Sausage Orzo
- High-Protein Chicken Orzo
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Creamy Shrimp Orzo: A Quick and Delicious Dinner!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the irresistible flavors of Creamy Shrimp Orzo, a delectable dish that’s perfect for any night of the week. This creamy pasta masterpiece combines tender shrimp, savory garlic, and a luxurious sauce that will have your taste buds dancing with delight.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoon butter
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cup orzo pasta, uncooked
- 3 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cup fresh spinach
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
1. Start by heating 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the hot skillet. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
2. In the same skillet, add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil. Toss in the minced garlic and cook for about 1 minute, until fragrant.
3. Add the dry orzo pasta to the skillet and toast it for 1-2 minutes, stirring frequently to prevent burning.
4. Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and cook the orzo for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
5. Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the mixture cook for 2-3 minutes, stirring constantly, until the sauce becomes creamy and thickened.
6. Toss the fresh spinach into the skillet and stir until it’s wilted and fully incorporated.
7. Return the cooked shrimp to the skillet and drizzle in the lemon juice. Gently toss everything together to combine.
8. Serve your Creamy Shrimp Orzo warm, garnished with fresh parsley and extra Parmesan cheese if desired.
Notes
To ensure your Creamy Shrimp Orzo turns out perfectly every time, keep these tips in mind:
– Don’t Overcook the Shrimp: Shrimp can go from tender and juicy to rubbery if cooked for too long. Keep a close eye on them and remove them from the skillet as soon as they turn pink.
– Adjust Seasoning to Taste: Feel free to add more or less salt, pepper, red pepper flakes, or Italian seasoning to suit your personal flavor preferences.
– Experiment with Add-Ins: This dish is endlessly customizable. Try mixing in sautéed mushrooms, diced bell peppers, or even cooked chicken for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg