1. Dredge the Pork Chops: In a shallow bowl, combine the flour, salt, and black pepper. Coat the pork chops evenly in the flour mixture, ensuring they’re fully coated on all sides.

2. Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for a few minutes on each side until they’re nicely browned. Remove the pork chops from the skillet and set them aside.

3. Make the Sauce: Reduce the heat and add the minced shallots to the same skillet. Cook the shallots until they’re softened, then pour in the chicken broth and heavy cream. Stir in the sweet paprika, garlic powder, and any remaining salt. Allow the sauce to simmer for about 5 minutes, until it thickens slightly.

4. Smother the Pork Chops: Return the seared pork chops to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the top of the pork chops and cook for an additional 5 to 7 minutes, until the pork chops are fully cooked and tender.

5. Garnish and Serve: Sprinkle the creamy smothered pork chops with fresh chopped parsley and serve them hot, alongside mashed potatoes, rice, or your favorite side dish for a comforting and satisfying meal.