Description
Creamy Stuffed Chicken Breast Bake is an easy yet mouthwatering dish that combines tender chicken breasts with rich cream cheese, fresh spinach, and gooey mozzarella.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a medium bowl, mix together the cream cheese, spinach, mozzarella, garlic powder, onion powder, salt, and black pepper until smooth.
3. 3. Cut a pocket into each chicken breast and fill with the creamy mixture.
4. 4. Secure openings with toothpicks if needed, brush with olive oil, and sprinkle Parmesan cheese on top.
5. 5. Place in a greased baking dish and bake for 25-30 minutes until cooked through.
6. 6. Let rest for a few minutes before serving.
Notes
Serve with roasted vegetables or seasoned rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg