1. Start by washing your russet potatoes thoroughly. Cutting them into wedges with the skin still on will give you that extra crunch you crave. Aim for uniform sizes, about 1/2 to 3/4 inch thick, to ensure even cooking.

2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until they are well-coated. This seasoning will enhance the natural flavor of the potatoes while adding a nice kick.

3. Set your air fryer to 400°F. This high temperature is key to achieving that beautiful golden-brown crust.

4. Place the seasoned potato wedges in the air fryer basket in a single layer, ensuring they aren’t crowded. Cook for 15-20 minutes, giving the basket a shake halfway through. You want them to be golden and crispy on the outside while remaining fluffy on the inside.

5. Once your potato wedges are cooked to perfection, sprinkle them generously with shredded cheddar cheese and crumbled bacon. Return them to the air fryer for an additional 3-5 minutes to allow the cheese to melt beautifully.

6. Drizzle some sour cream on top and finish with a sprinkle of chopped green onions for that perfect garnish.