Get ready to indulge in a delightful and unexpected twist on a classic treat – Crispy Angel Cake Churro Bites! These bite-sized morsels combine the light, airy texture of angel food cake with the irresistible cinnamon-sugar coating of churros. It’s a match made in dessert heaven that’s sure to have your taste buds dancing with joy.
Imagine sinking your teeth into a perfectly golden, crispy exterior that gives way to a soft, spongy interior. The combination of flavors and textures is simply divine. Whether you’re hosting a party, looking for a unique dessert to share, or just craving a sweet treat, these Crispy Angel Cake Churro Bites are sure to delight.
Table of Contents
Ingredients for Crispy Angel Cake Churro Bites
- 1 frozen angel food cake (like Sara Lee), thawed
- 1 cup sugar
- 1/4 cup cinnamon
- 1 teaspoon nutmeg
- Vegetable oil, for frying
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions for Crispy Angel Cake Churro Bites
Thaw the Cake
Start by letting your angel food cake thaw for 2-3 hours. Once it’s nicely softened, go ahead and cut the cake into 1 1/2 to 2-inch cubes.
Mix the Coating
In a bowl, stir together the sugar, cinnamon, and nutmeg. This delightful blend will be used to coat the fried cake cubes.
Fry the Cubes
Heat up some vegetable oil in a pan over low-medium heat. Working in batches, carefully fry the cake cubes until they’re a gorgeous golden brown – about 1-2 minutes per side. Drain any excess oil on a paper towel-lined plate.
Coat in Cinnamon-Sugar
Immediately after frying, toss the warm cake cubes in the cinnamon-sugar mixture, making sure to coat them evenly on all sides. The heat will help the coating stick perfectly.
Make the Icing
In a small bowl, whisk together the powdered sugar and milk to create a simple icing. Drizzle this over the coated churro bites just before serving, for an extra touch of sweetness.
And there you have it – Crispy Angel Cake Churro Bites that are sure to delight your senses and have everyone asking for the recipe. Enjoy these irresistible treats as a unique dessert, a shareable party snack, or a comforting indulgence any time of day.

More Related Recipes You Might Enjoy
FAQ About Crispy Angel Cake Churro Bites
How can I store leftover Crispy Angel Cake Churro Bites to maintain their texture?
To maintain the crispy texture of your leftover Crispy Angel Cake Churro Bites, store them in an airtight container at room temperature. Avoid refrigerating them, as this can lead to sogginess. If you want to keep them for an extended period, consider freezing them. Place the churro bites in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to eat, reheat them in an oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness.
Can I make Crispy Angel Cake Churro Bites in advance for a party?
Yes, you can prepare Crispy Angel Cake Churro Bites in advance. To do this, you can fry them a few hours ahead of your event and keep them warm in a low oven (around 200°F or 93°C) until serving. Alternatively, you can fully prepare them and store them as mentioned above, then reheat them just before serving. This way, you can enjoy the delicious churro bites without the stress of last-minute cooking.
What variations can I try with the flavoring of Crispy Angel Cake Churro Bites?
There are many ways to add unique flavors to your Crispy Angel Cake Churro Bites! You can infuse the dough with spices such as cinnamon, nutmeg, or even cocoa powder for a chocolate twist. Additionally, consider adding extracts like vanilla, almond, or orange for a fragrant touch. For a more adventurous flavor, try adding citrus zest or a hint of espresso powder. Don’t forget to experiment with different toppings like chocolate drizzle, caramel sauce, or flavored sugar to enhance the flavor profile.
What dipping sauces pair well with Crispy Angel Cake Churro Bites?
Crispy Angel Cake Churro Bites pair wonderfully with a variety of dipping sauces. Classic options include chocolate sauce, caramel sauce, or vanilla icing. For a fruity twist, consider serving them with a strawberry or raspberry sauce. You can also try a cream cheese frosting for a richer flavor. For a fun, savory option, a spicy chocolate sauce or a honey-lime dip can create an exciting contrast to the sweetness of the churro bites.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Crispy Angel Cake Churro Bites for a Sweet Treat!
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Crispy Angel Cake Churro Bites are bite-sized morsels that combine the light, airy texture of angel food cake with the irresistible cinnamon-sugar coating of churros. Perfect for parties or as a sweet treat.
Ingredients
- 1 frozen angel food cake, thawed
- 1 cup sugar
- 1/4 cup cinnamon
- 1 teaspoon nutmeg
- Vegetable oil, for frying
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
1. Start by letting your angel food cake thaw for 2-3 hours. Once it’s nicely softened, cut the cake into 1 1/2 to 2-inch cubes.
2. In a bowl, stir together the sugar, cinnamon, and nutmeg.
3. Heat vegetable oil in a pan over low-medium heat. Working in batches, carefully fry the cake cubes until golden brown – about 1-2 minutes per side. Drain excess oil on a paper towel-lined plate.
4. Immediately after frying, toss the warm cake cubes in the cinnamon-sugar mixture to coat them evenly.
5. In a small bowl, whisk together the powdered sugar and milk to create icing. Drizzle over the coated churro bites just before serving.
Notes
Store leftover churro bites in an airtight container at room temperature to maintain crispiness. Avoid refrigerating to prevent sogginess. For longer storage, freeze them and reheat in an oven at 350°F for about 5-10 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg