Discover the Ultimate Crispy Bacon Honey Roasted Potatoes Recipe

Get ready to tantalize your taste buds with the ultimate side dish – Crispy Bacon Honey Roasted Potatoes! This irresistible combination of savory, sweet, and smoky flavors is a must-try for any potato lover. Imagine bites of tender, golden-brown potatoes coated in a delectable honey glaze and infused with the irresistible crunch of crispy bacon. It’s the perfect accompaniment to your favorite meals, sure to leave your family and guests craving more.

Table of Contents

The Beauty of Roasted Potatoes

Roasted potatoes have long been a staple in the culinary world, cherished for their versatility and ability to transform a simple dish into something truly extraordinary. The process of roasting brings out the natural sweetness of the potatoes while creating a delightfully crispy exterior that gives way to a fluffy, tender interior. Crispy Bacon Honey Roasted Potatoes take this beloved side to new heights, elevating the classic with the addition of bacon and a drizzle of honey.

Ingredients for Crispy Bacon Honey Roasted Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparing the Perfect Crispy Potatoes

The secret to achieving the ultimate crispiness in your Crispy Bacon Honey Roasted Potatoes lies in a few simple steps. First, be sure to thoroughly wash and dry the baby potatoes before cutting them in half. This ensures that any excess moisture is removed, allowing the potatoes to crisp up beautifully in the oven.

Next, toss the potatoes in a generous amount of olive oil, garlic powder, and smoked paprika. These seasonings not only add incredible flavor but also help to create a delightful crunch on the outside of the potatoes. Be sure to spread the seasoned potatoes out in a single layer on a baking sheet, allowing them to roast evenly and achieve that coveted crispiness.

The Bacon and Honey Magic

While the potatoes are roasting, prepare the bacon by chopping it into bite-sized pieces. Scatter the bacon over the potatoes during the last 5 minutes of cooking, allowing the bacon to crisp up and the honey to caramelize, creating a truly irresistible flavor combination.

The addition of honey in the final stage of roasting is a game-changer. As the honey drizzles over the hot potatoes and bacon, it forms a delectable glaze that brings the dish together in a perfect balance of savory and sweet. The result is a side dish that is sure to impress and delight your taste buds.

Garnish and Serve

Once the Crispy Bacon Honey Roasted Potatoes are golden brown and irresistibly crispy, remove them from the oven and sprinkle with fresh, fragrant parsley. This bright, herbaceous garnish adds a lovely finishing touch, complementing the rich flavors of the dish.

Serve these Crispy Bacon Honey Roasted Potatoes immediately, allowing the heat and crispiness to be at their peak. Enjoy them as a side dish to your favorite protein, or even as a standalone snack that will have your guests coming back for more.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip
• Loaded Cheeseburger Bacon Fry Casserole
• Dr. Pepper Candied Bacon

FAQs about Crispy Bacon Honey Roasted Potatoes

What is the secret to crispy roast potatoes?

The key to achieving crispy roast potatoes is to make sure the potatoes are thoroughly dried before seasoning and roasting. Excess moisture can prevent the potatoes from crisping up properly. Additionally, tossing the potatoes in oil and seasoning them well helps create that delightful crunch.

What is the one ingredient upgrade for the crispiest roasted potatoes?

The secret ingredient that takes roasted potatoes to the next level of crispiness is baking soda. Adding a small amount of baking soda to the seasoning mix helps to break down the potato starch, resulting in an even crispier exterior.

Should I cook bacon or potatoes first?

For this recipe, it’s best to roast the potatoes first, then add the chopped bacon during the last 5 minutes of cooking. This ensures that the potatoes have enough time to become crispy before the bacon is introduced. The bacon will then crisp up perfectly alongside the potatoes in the final stage of roasting.

When to put honey on roast potatoes?

In this recipe, the honey is added during the last 5 minutes of roasting the potatoes and bacon. This allows the honey to caramelize and create a delicious glaze on the potatoes and bacon, resulting in a perfect balance of sweet and savory flavors.

Get ready to savor the irresistible combination of Crispy Bacon Honey Roasted Potatoes! This easy-to-make side dish is sure to become a new family favorite, impressing your guests with its bold flavors and satisfying crunch. Dive in and enjoy this delightful take on classic roasted potatoes.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print