Discover the Amazing Crispy Bacon Honey Roasted Potatoes Recipe

Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that will elevate any meal. With a perfect balance of savory, sweet, and smoky flavors, this easy-to-make recipe is sure to become a new family favorite. Tender baby potatoes are tossed in a mouthwatering mixture of olive oil, smoky paprika, and garlic, then roasted to golden perfection. The real magic happens when crispy bacon pieces and a drizzle of honey are added during the final minutes of cooking, creating an irresistible caramelized crust. Garnished with fresh parsley, these Crispy Bacon Honey Roasted Potatoes are a true delight for the senses.

Table of Contents

Ingredients for Crispy Bacon Honey Roasted Potatoes

To make these Crispy Bacon Honey Roasted Potatoes, you’ll need the following simple ingredients:

  • 1 lb baby potatoes, halved
  • 4 slices bacon, chopped
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make Crispy Bacon Honey Roasted Potatoes

Follow these easy steps to create the perfect Crispy Bacon Honey Roasted Potatoes:

  1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Potatoes: Wash and dry the baby potatoes, then cut each one in half for even cooking.
  3. Season Potatoes: In a large bowl, toss the halved potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until they are evenly coated.
  4. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  5. Add Bacon: Sprinkle the chopped bacon pieces evenly over the potatoes.
  6. Roast: Bake the potatoes and bacon in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
  7. Drizzle Honey: In the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon.
  8. Garnish & Serve: Remove the Crispy Bacon Honey Roasted Potatoes from the oven, sprinkle with fresh parsley, and serve hot.

Tips for Achieving Crispy Roasted Potatoes

To ensure your Crispy Bacon Honey Roasted Potatoes turn out perfectly every time, follow these tips:

  • Cut the Potatoes Evenly: Cutting the baby potatoes in half ensures they cook through and develop a crispy exterior.
  • Toss with Oil and Spices: Coating the potatoes in a light layer of olive oil and spices helps create a flavorful, crunchy crust.
  • Spread in a Single Layer: Arranging the potatoes in a single layer on the baking sheet allows for even heat distribution and maximum crispiness.
  • Flip Halfway: Flipping the potatoes halfway through the cooking time ensures they brown and crisp up on all sides.
  • Drizzle with Honey: The addition of honey in the last few minutes of roasting caramelizes the potatoes and bacon, creating an irresistible sweet and savory glaze.
Crispy Bacon Honey Roasted Potatoes 30 Minutes Ultimate Delicious

Nutrition and Dietary Considerations

Crispy Bacon Honey Roasted Potatoes are a delicious side dish that can be enjoyed by most dietary preferences. Each serving (approximately 1 cup) contains:

  • Calories: 260
  • Fat: 10g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 6g

The potatoes provide complex carbohydrates and fiber, while the bacon and honey add beneficial fats and natural sweetness. For those following a gluten-free diet, this recipe is a great option. However, it’s important to note that the bacon does contribute a moderate amount of sodium, so individuals on a low-sodium diet may want to adjust the recipe accordingly.

Pairing Suggestions for Crispy Bacon Honey Roasted Potatoes

These Crispy Bacon Honey Roasted Potatoes pair exceptionally well with a variety of main dishes. Consider serving them alongside:

  • Grilled chicken or steak for a classic meat and potatoes meal
  • Roasted salmon or other fish for a healthy and delicious dinner
  • Vegetarian options like roasted vegetables or a hearty bean dish

To complete the meal, you can add a fresh green salad or steamed vegetables. For beverages, these potatoes complement a wide range of options, from crisp white wines to bold red wines, or even refreshing iced tea or lemonade.

FAQ About Crispy Bacon Honey Roasted Potatoes

How to make your roast potatoes crispy?

To achieve crispy roasted potatoes, it’s important to toss the potatoes in oil before roasting, spread them in a single layer on the baking sheet, and flip them halfway through the cooking time. The key ingredient secret is to add the honey during the last 5 minutes of roasting, which caramelizes the potatoes and bacon for an irresistible crispy exterior.

How to make honey roasted potatoes?

To make honey roasted potatoes, simply drizzle the potatoes with honey during the last 5 minutes of roasting. The honey will caramelize and create a sweet, sticky glaze on the roasted potatoes.

What is the one ingredient secret to crispy roasted potatoes?

The one ingredient secret to achieving crispy roasted potatoes is to add a drizzle of honey during the final minutes of cooking. The honey helps to caramelize the potatoes and bacon, resulting in a delightfully crispy, golden-brown exterior.

How to crisp up roasted sweet potatoes?

To crisp up roasted sweet potatoes, follow the same tips as for regular potatoes: cut them evenly, toss in oil and seasonings, spread in a single layer, and flip halfway through cooking. For an extra crispy exterior, you can also try broiling the sweet potatoes for the last 2-3 minutes of cooking time.

Conclusion

Crispy Bacon Honey Roasted Potatoes are a delectable side dish that will elevate any meal. With their irresistible combination of savory, sweet, and smoky flavors, these potatoes are sure to become a new family favorite. By following the simple steps and tips outlined in this recipe, you can achieve perfectly crispy, caramelized potatoes every time. Give this dish a try and experience the magic of Crispy Bacon Honey Roasted Potatoes for yourself!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Crispy Bacon Honey Roasted Potatoes 30 Minutes Ultimate Delicious

Discover the Amazing Crispy Bacon Honey Roasted Potatoes Recipe


  • Author: Sofia Rojas
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that will elevate any meal. With a perfect balance of savory, sweet, and smoky flavors, this easy-to-make recipe is sure to become a new family favorite. Tender baby potatoes are tossed in a mouthwatering mixture of olive oil, smoky paprika, and garlic, then roasted to golden perfection. The real magic happens when crispy bacon pieces and a drizzle of honey are added during the final minutes of cooking, creating an irresistible caramelized crust. Garnished with fresh parsley, these Crispy Bacon Honey Roasted Potatoes are a true delight for the senses.


Ingredients

Scale
  • 1 pound baby potatoes, halved
  • 4 slices bacon, chopped
  • 1/4 cup honey
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Set your oven to 400°F and line a baking sheet with parchment paper.

2. Prepare Potatoes: Wash and dry the baby potatoes, then cut each one in half for even cooking.

3. Season Potatoes: In a large bowl, toss the halved potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until they are evenly coated.

4. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet.

5. Add Bacon: Sprinkle the chopped bacon pieces evenly over the potatoes.

6. Roast: Bake the potatoes and bacon in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.

7. Drizzle Honey: In the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon.

8. Garnish & Serve: Remove the Crispy Bacon Honey Roasted Potatoes from the oven, sprinkle with fresh parsley, and serve hot.

Notes

To ensure your Crispy Bacon Honey Roasted Potatoes turn out perfectly every time, follow these tips:

Cut the Potatoes Evenly: Cutting the baby potatoes in half ensures they cook through and develop a crispy exterior.

Toss with Oil and Spices: Coating the potatoes in a light layer of olive oil and spices helps create a flavorful, crunchy crust.

Spread in a Single Layer: Arranging the potatoes in a single layer on the baking sheet allows for even heat distribution and maximum crispiness.

Flip Halfway: Flipping the potatoes halfway through the cooking time ensures they brown and crisp up on all sides.

Drizzle with Honey: The addition of honey in the last few minutes of roasting caramelizes the potatoes and bacon, creating an irresistible sweet and savory glaze.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 260
  • Sugar: 20g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg