Indulge in Crispy Bacon Sausage Gravy Chaos Biscuits Today!

Buckle up, folks, because we’re about to embark on a flavor-packed journey with Crispy Bacon Sausage Gravy Chaos Biscuits! This dish is a beloved staple in Southern cuisine, where biscuits and gravy reign supreme. But we’re taking things to the next level by adding a delightful “chaos” of flavors, blending the richness of sausage gravy with the crispiness of bacon.

Biscuits and gravy have been a breakfast and brunch favorite for generations, bringing families and friends together around the table. The fluffy, buttery biscuits provide the perfect canvas for the savory, peppery sausage gravy, creating a harmonious balance of textures and tastes. And by introducing the irresistible crunch of bacon, we’re taking this classic dish to new heights of indulgence.

Table of Contents

Ingredients for Crispy Bacon Sausage Gravy Chaos Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup buttermilk
• 1 lb breakfast sausage
• 6 slices bacon, cooked and crumbled
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk
• 1 tsp black pepper
• ¼ tsp cayenne pepper (optional)

The key to this recipe is using the freshest, highest-quality ingredients you can find. The breakfast sausage and bacon will provide the foundation for the savory, indulgent gravy, while the buttermilk in the biscuits will ensure a flaky, tender texture. Don’t be afraid to experiment with different types of sausage or even incorporate spicy or Italian-style varieties to add your own unique twist.

Preparing the Crispy Bacon Sausage Gravy Chaos Biscuit Dough

Preheat your oven to a toasty 425°F (220°C) to get things started. Now, in a large bowl, let’s mix together the all-purpose flour, baking powder, baking soda, and salt. This dry blend will be the backbone of our biscuits, so make sure to combine these ingredients thoroughly.

Next, it’s time to work in the cold, cubed unsalted butter. Using a pastry cutter or your fingertips, incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving those delightfully flaky biscuits, as the cold butter creates little pockets of steam that rise and separate the layers.

Finally, gently stir in the buttermilk until the dough just comes together. Be careful not to overmix, as that can lead to tough, dense biscuits. We want light, airy perfection, so a light touch is key.

Shaping and Baking the Crispy Bacon Sausage Gravy Chaos Biscuits

Time to get those biscuits into the oven! Turn the dough out onto a lightly floured surface and give it a gentle knead, just enough to bring it together. Then, pat it into a 1-inch thick circle and cut out your biscuits using a biscuit cutter or a sharp knife.

Arrange the biscuits on a baking sheet, making sure they’re not touching. Pop them in the preheated oven and let them bake for 12-15 minutes, or until they’re a beautiful golden brown. The aroma of those buttery, flaky biscuits wafting through your kitchen will have everyone’s mouths watering in anticipation.

Cooking the Sausage for the Gravy

While the biscuits are baking, it’s time to tackle the sausage for our showstopping gravy. In a skillet, cook the breakfast sausage over medium heat until it’s perfectly browned and crumbly. Once it’s cooked through, remove the sausage from the pan and drain any excess fat, leaving about 2 tablespoons behind.

This reserved fat will be the foundation for our luscious gravy, so don’t let it go to waste! The sausage’s savory flavors will infuse the gravy, creating a harmonious blend that will have your taste buds doing a happy dance.

Making the Crispy Bacon Sausage Gravy

Now, it’s time to bring the “chaos” to life. Sprinkle the 1/4 cup of all-purpose flour over the remaining fat in the skillet. Whisk this together for 1-2 minutes, allowing the flour to cook and develop a rich, golden color. This process, known as a roux, is the secret to a silky-smooth gravy.

Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Let the gravy simmer, stirring occasionally, until it thickens to your desired consistency. Once it’s reached perfection, stir in the cooked sausage, black pepper, and a pinch of cayenne pepper for a delightful kick (if you’re feeling adventurous).

Assembling and Serving the Crispy Bacon Sausage Gravy Chaos Biscuits

The moment of truth has arrived! Take those golden-brown biscuits out of the oven and split them in half. Generously spoon the sausage gravy over the biscuits, making sure to cover every nook and cranny. Finally, sprinkle the crispy, crumbled bacon on top, adding the perfect crunchy contrast to the rich, velvety gravy.

Serve these Crispy Bacon Sausage Gravy Chaos Biscuits hot and fresh, and get ready for an explosion of flavors in your mouth. The buttery, flaky biscuits, the savory sausage gravy, and the irresistible crunch of bacon come together in a harmonious “chaos” that will have your taste buds doing cartwheels.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip
• Loaded Cheeseburger Bacon Fry Casserole
• Country Sausage and Gravy Breakfast Casserole

FAQs About Crispy Bacon Sausage Gravy Chaos Biscuits

Can I incorporate additional flavors or ingredients into the biscuits?

Absolutely! You can enhance the flavor of your biscuits by adding various ingredients. Consider incorporating shredded cheese, such as cheddar or pepper jack, for a cheesy twist. Fresh herbs like chives or parsley can add a nice freshness. You can also mix in spices like garlic powder or onion powder for extra depth. Just be mindful of the total amount of dry ingredients, as adding too much can alter the dough’s consistency.

What is the best way to reheat leftover biscuits and gravy?

To reheat leftover biscuits and gravy while maintaining their texture, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes until warmed through. For the gravy, transfer it to a saucepan and heat over medium-low, stirring occasionally until hot. This method helps keep the biscuits flaky and the gravy smooth.

How can I adjust the spiciness of the sausage gravy?

To control the spiciness of your sausage gravy, you can choose a breakfast sausage with a milder flavor or one that has extra spices, such as Italian sausage or spicy pork sausage, depending on your preference. Additionally, adjust the amount of black pepper and cayenne pepper in the gravy recipe; start with less, and taste as you go. You can always add more spice, but it’s difficult to tone it down once it’s in!

What equipment do I need to make Crispy Bacon Sausage Gravy Chaos Biscuits?

Key equipment includes a mixing bowl for the dough, a baking sheet for the biscuits, and a saucepan for preparing the gravy. You will also need a whisk for mixing the gravy smoothly, a rolling pin for rolling out the biscuit dough (if desired), and a biscuit cutter or a sharp knife for cutting the biscuits. Having a spatula or a spoon for layering the biscuits and gravy will also be helpful during assembly.

So, there you have it, folks! Crispy Bacon Sausage Gravy Chaos Biscuits – a Southern-inspired dish that’s sure to bring a smile to your face and a rumble to your belly. Get ready to experience the ultimate comfort food fusion, where the buttery, flaky biscuits meet the savory, peppery gravy, all topped off with the irresistible crunch of bacon. Dive in and let the chaos of flavors take over!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print