Description
Crispy Bacon-Wrapped Pizza Roll-Ups are an absolute must-try for anyone who loves a delicious snack or appetizer. They’re versatile, easy to customize, and guaranteed to impress your guests.
Ingredients
- 8 ounce pizza dough
- 8 slices bacon
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
1. Preheat your oven to 400°F.
2. Prepare the pizza dough by rolling it out into a rectangle about 1/4 inch thick.
3. Spread the pizza sauce evenly over the rolled-out dough, then add mozzarella cheese, pepperoni slices, Italian seasoning, and garlic powder.
4. Starting from one edge, roll the dough tightly into a log and seal the edges.
5. Cut the log into 1-inch pieces and wrap each piece with a slice of bacon, securing with toothpicks if necessary.
6. Arrange the bacon-wrapped roll-ups on a lined baking sheet and sprinkle with grated Parmesan cheese.
7. Bake for 20-25 minutes until the bacon is crispy and the dough is golden.
8. Let cool for a few minutes, garnish with fresh basil leaves if desired, and serve with extra pizza sauce for dipping.
Notes
For a gluten-free option, use gluten-free pizza dough.
Consider using thick-cut bacon for the best texture and crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 175
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg