Discover the Joy of Crispy Baked Cream Cheese Chicken Taquitos

Get ready for a flavor explosion with these irresistible Crispy Baked Cream Cheese Chicken Taquitos! This delightful Tex-Mex dish combines the creaminess of cream cheese, the savory goodness of shredded chicken, and the perfect amount of zest from salsa. Best of all, these taquitos are baked to crispy perfection without the need for deep frying. Whether you’re serving them as a quick family dinner or an appetizer at your next gathering, these Crispy Baked Cream Cheese Chicken Taquitos are sure to impress.

Table of Contents

Ingredients for Crispy Baked Cream Cheese Chicken Taquitos

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup salsa (your preferred spice level)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 10-12 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Preparing the Flavorful Filling

The key to these Crispy Baked Cream Cheese Chicken Taquitos is the delectable filling. In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, and cumin. Mix everything together until the flavors are beautifully incorporated. The creamy texture and zesty seasoning will have your taste buds doing a happy dance!

Tortilla Prep for Perfect Taquitos

To ensure your taquitos roll up perfectly, you’ll want to make the tortillas pliable. If using corn tortillas, simply wrap them in a damp paper towel and microwave for 15 seconds to soften them. Flour tortillas can be used as-is or warmed slightly to achieve the same flexibility. This small step makes a big difference in preventing tearing as you roll up your taquitos.

Assembling the Crispy Baked Taquitos

Now it’s time to assemble your Crispy Baked Cream Cheese Chicken Taquitos. Place 2-3 tablespoons of the delicious filling onto the lower third of each tortilla. Carefully roll the tortilla tightly, ensuring the filling is evenly distributed. Place the rolled taquitos seam-side down on a parchment-lined baking sheet, ready for the oven.

Baking to Crispy Perfection

Preheat your oven to 425°F (220°C) and get ready for the grand finale. Lightly brush or spray each taquito with olive oil or cooking spray to help them achieve that irresistible crispiness. Bake the taquitos for 15-18 minutes, keeping a close eye on them towards the end to prevent any burning. When they emerge from the oven, the edges should be golden brown and perfectly crispy.

Serving Suggestions and Pairings

These Crispy Baked Cream Cheese Chicken Taquitos are delicious on their own, but they also pair beautifully with all sorts of dips and sides. Consider serving them with cool and creamy sour cream, zesty guacamole, or your favorite salsa for dipping. They also make a fantastic accompaniment to Mexican-inspired rice, refried beans, or a fresh green salad. Get creative with your presentation and garnishes for a truly impressive dish.

Frequently Asked Questions

Can I make Crispy Baked Cream Cheese Chicken Taquitos in an air fryer?

Yes, you can definitely make these taquitos in an air fryer! To do so, preheat your air fryer to 375°F (190°C). After assembling your taquitos, place them in a single layer in the air fryer basket, making sure they are not overcrowded. Lightly spray them with cooking spray for extra crispiness. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to prevent overcooking, as air fryers can vary in cooking times.

What can I serve with Crispy Baked Cream Cheese Chicken Taquitos for a complete meal?

To create a well-rounded meal with your taquitos, consider serving them alongside a fresh salad, such as a simple mixed greens salad with a light vinaigrette. You can also pair them with Mexican-style rice or quinoa for added texture and flavor. Dips like guacamole, sour cream, or a zesty salsa are perfect for complementing the taquitos and enhancing the overall dining experience. For a heartier option, serve with refried beans or black beans on the side.

How can I customize the filling for Crispy Baked Cream Cheese Chicken Taquitos?

Customizing the filling is a great way to suit your taste preferences! You can add finely chopped vegetables, such as bell peppers, spinach, or corn, for extra nutrition and flavor. Experiment with different spices, like smoked paprika or chili powder, to adjust the flavor profile. For a protein boost, consider mixing in black beans or swapping out the chicken for shredded beef or turkey. Dairy-free alternatives, like vegan cream cheese or nutritional yeast, can also be used for a dairy-free option.

Can I freeze uncooked taquitos, and if so, how?

Yes, you can freeze uncooked taquitos for later use! After assembling them, place the taquitos in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to cook them, there’s no need to thaw; just bake them directly from frozen, adding a few extra minutes to the cooking time. This makes meal prep super convenient!

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• Bacon Cheeseburger Loaded Mozzarella Stick Bombs

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