Description
Crispy Baked Honey Mustard Bacon Chicken cup are perfect as appetizers for gatherings, game-day snacks, or quick weeknight meals. They impress with a delightful blend of flavors, pleasing both kids and adults alike.
Ingredients
- 1 pound ground chicken
- 4 strips bacon, chopped
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 package phyllo pastry cup (12 cup)
- Fresh parsley, for garnish
Instructions
1. Preheat your oven to 375°F.
2. Cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
3. In a mixing bowl, combine ground chicken, crispy bacon, honey, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
4. Place phyllo pastry cup on a baking sheet and fill each with the chicken mixture.
5. Top each cup with shredded mozzarella cheese.
6. Bake for 20-25 minutes until cheese is bubbly and golden brown.
7. Remove from oven and garnish with fresh parsley before serving.
Notes
For healthier options, consider using turkey bacon or skipping bacon altogether.
Serve with a fresh salad or vegetables to balance the richness of the chicken cup.
Offer homemade ranch or honey mustard for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg